• General Articles

    What Does Your Party Drink Say About You?

    Just as one would pay careful attention to the decor or wording of an event invitation, the choice of beverages needs to be considered for the key factor they are as a statement piece. Few realize how the drinks served at an event send a message to the attendees, just as the way the drink is served creates an equally powerful impression. With the help of a quality beverage service Pittsburgh PA companies can construct, you can send a clear message about who you are and what you hope to accomplish through your event.

    There are two types of drink categories for events, being alcoholic and non-alcoholic beverages respectively. The type of event will be the inspiration for your selection, and the way you serve the drink should complement the style or event atmosphere.

    Non-Alcoholic Beverages

    The safest way to play your drink station will be with non-alcoholic drinks. Any age or individual can participate in the event when things like soda, lemonade, Coca-Cola, Pepsi, or Red Bull products on the menu. It’s always a wise choice to opt for non-alcoholic beverages when families or young children will be present at your party.

    Alcoholic Beverages

    There are several choices with alcoholic beverages at your event, but one thing to remember when considering them for your party is that you will probably be required to obtain a license to serve them. The venue that you rent for the event can give you more information, so check on this regulation before deciding on what to include. However, whatever you choose to serve will be an instant way to assess the ambiance of the event and reveal your networking habits. Red wine and champagne add a layer of class and calmness to the occasion. It creates an inviting ambiance that is appropriate for many celebrations. Hard liquor isn’t suitable for a corporate event, and avoiding vodka and tequila is important as well. Cocktails are always a favorite and can be customized to your event.

    Serving the right beverage will go a long way in impressing your guests. It can also set the stage for a great party.

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  • General Articles

    Three Budget-Friendly Gift Ideas for Birthdays

    Sometimes, it can be hard to know what to get for someone’s birthday. Whether you are looking for a friend, family member or other loved one, you may find yourself coming up short when it comes to new ideas. Or you may be looking for high-quality, budget-friendly gift ideas. Whatever the case, here are three ideas to get you started.

    Scrapbook or Photo Album

    If you and your friend or loved one take a lot of pictures together, making them a scrapbook or filling out a photo album can be a sweet way to remind them of the fun times you have had together. Now that most photos are almost always available online only, taking the time to pick your favorites and put them into an album or book for your loved one can make for a lovely keepsake.

    Custom Cookie and Sweets

    Baking your friends sweet treats is a great way to show them you care! By spending time and energy into making them something to enjoy, you can show them they matter. If you don’t consider yourself to be gifted in all things baking, there are companies that can offer you a wide range of choices in cakes, cookies and cupcakes (even customizable ones) that might fit the bill. A simple Google search of “cookies arlington heights” or something similar can help you find bakeries in your area.

    A Splash of Greenery

    Houseplants are a great budget-friendly gift even for friends and family members with no green thumb. There are a handful of easy-to-care-for plants that will thrive indoors. Plants can lift people’s spirits, bring joy and even clean the air! They can be a great addition to your loved one’s home.

    Gifts don’t have to break the bank. Try one of these three gift options the next time you’re prepping for a birthday party.…

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  • General Articles

    Finding Your Ideal Seafood Establishment

    Seafood is a delicacy enjoyed by many US residents thanks to the country’s bountiful access to both fresh water and multiple oceans. The variety of preparation styles, flavors, garnishes, and other types of dishes are as varied as the fish themselves. Patrons can often find a variety of seafood options and styles at their favorite restaurants, while certain places specialize in preparing their food to a certain region.

    Seafood at a Glance

    To be considered seafood, the animal in question must come from a body of water that includes both ocean and fresh sources. In addition to sharks and all types of bony fish, crustaceans, mollusks, squid, jellyfish, sea turtles, frogs, sea urchins, and sea cucumbers all fall within the seafood label. From there, the chefs decide their preparation methods, which can include cooking methods like baking, frying, steaming, and poaching, or simply serve raw. Some restaurants focus on styles dictated by the cooking methods, spices, side dishes, and other factors that fall within the preferences of a specific geographic region. Among the most recognized in the US is southern style cuisine.

    Southern Seafood

    Southern style food itself is also varied based on specific states and other sub-regions. Cajun style is among the most recognizable and popular due to its distinctly strong use of spices. In fact, many patrons will insist that the best seafood plano tx has to offer will be strictly Cajun style, which draws its inspiration from traditional meals as they have been historically prepared in Louisiana. To meet this criteria, food should be primarily boiled in large pots utilizing local ingredients and vegetables, and topped with Cajun spices. Rice usually accompanies the meal, which can range from mild to extra hot spice levels.

    When choosing your ideal seafood meal, pay attention to the general cooking style of your restaurant of choice. Those establishments that focus on a specific region will have plenty of options that fit the style of cooking.…

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  • General Articles

    How to Pick the Best Restaurant Concept

    Are you planning to start a restaurant business soon? If so, then the first step should be deciding the best restaurant concept. While doing this, it’s important to be careful because the concept must match your location and the cuisine you are planning to offer.

    A restaurant concept is simply the theme and general idea of the start-up. It includes the format of the restaurant, and the type of services and cuisine you plan to offer guests.

    The most common restaurant formats and types include:

    • Quick service restaurants
    • Fine dining restaurants
    • Casual dining restaurants
    • Cafes
    • Restro-bars and lounges
    • Bakeries
    • Food trucks and carts.

    Important Things to Consider While Determining the Best Restaurant Concept

    While choosing a concept for your restaurant, there are several things you should take into account.

    1. Research the Market

    First, you should conduct a thorough industrial market research to see what works best in your location. Given that your restaurant is located in a small town, you shouldn’t choose a concept or theme that already exists in the area. For instance, if there are at least three coffee shops in the vicinity, then it is more preferable if you do not follow that format.

    1. Make decisions based on your budget

    Due to the fact that different restaurant concepts have different investment needs, the budget is the primary factor you need to keep in mind as you choose a restaurant concept. You should have a set budget, which you need to follow. After you have chosen your restaurant format according to your budget, you should also decide your menu and the dining style.

    1. Consider the cuisine you want to serve

    What have you chosen to serve your guests? Will it be traditional southern cooking with an urban twist, low-key Mexican food or sushi? Whatever it may be, you should understand that not everything will be suitable for the same restaurant. Pick what you want to offer, and maintain simplicity. While choosing the cuisine, keep in mind the insights you got from the industrial market research.

    1. How will you price the meals?

    This is an important determining factor in picking the best restaurant concept. Charging fine dining prices in a casual dining setting is probably not reasonable. It always helps to do some research to determine the most fitting prices for your dishes.

    1. Take into account your target clientele

    It is important to know your target consumers. For instance, if you are making plans to target college students, they would probably prefer a quirky setting with a funky interior design and affordable prices.

    On the other hand, if your target clients belong to the upper-class group, then you need to have a fine dining concept with prices that are fairly higher which the targeted market will not mind to pay for. According to the customers you want to attract you can mould your establishment’s format to match their type.

    1. Pick a concept that matches your location

    Your chosen location will greatly impact the most suitable restaurant concept. If your location is more hipster oriented or student centred, it makes more sense to have a quirky, youth-oriented setting, whereas if you are opening your restaurant in a corporate office region where residents dine out to hold business meetings, you can choose a posh setting with basic hues and classy interiors.

    After choosing the right concept, …

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  • General Articles

    Important Tips for Food Safety

    When cooking for friends, family or restaurant patrons, food safety should be your number one priority. Contaminates can easily latch onto your ingredients if proper caution is not exercised. Washing your hands with soap and water before handling items is one way to prevent germs from spreading. Listed below are a few ways to maintain food safety.

    Sanitizing the Kitchen

    A key way to ensure your food is safe from harm is by keeping your kitchen and appliances clean. When preparing a meal on a countertop, remember to scrub down the surface afterwards with hot soapy water. This is a good way to prevent cross-contamination from happening. Consider cleaning out your fridge and freezer once a week and giving each a good washdown.

    Organizing Your Food

    You should always separate different types of food, whether you are storing them or shopping at the grocery store. Dairy, meats and produce should never be stored in the same spot. Fresh produce should always be washed thoroughly before usage. Never use the same cutting utensil for meat and fresh produce, as this is an easy way for bacteria to spread. Remember to always check the expiration date or “best used by” date. Use date labels for food to plot out when meals should be prepped and served. Cooked items sitting in your fridge for over a week should be thrown out, as they are no longer safe to eat.

    Maintaining Temperature

    It’s okay for some food items to be kept at room temperature, but others need to be properly refrigerated or frozen. Maintain routine checks on your fridge and freezer units to ensure they are kept at proper temperatures. A food thermometer is also a wise investment. This will help to make sure ingredients are cooked properly and ready for consumption.

    Whether you’re running a restaurant or hosting a dinner party, food safety should be your number one concern. By practicing these techniques, you can have a happy and healthy kitchen while impressing your guests with outstanding meals.…

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  • General Articles

    How to Say “Cheers” from Around the World (Delicious Food. To fit your lifestyle.)

    No matter where you’re at, alcohol and celebration always seem to come hand-in-hand to the party. In the U.S., “cheers” is the most common thing to say when raising your glass before drinking, and it means good wishes and good health. Numerous other languages have similar mini-toasts, sometimes paired with a specific drink or occasion. Here are five ways to drink to good health if you ever find yourself in the company of good spirits and new friends.

    German: Prost

    Every September in Munich, Germany, millions of people attend Oktoberfest, a two-week-long festival that revolves around one thing: beer. If you ever get to visit this epic event, you’d better have your “prost” practiced and ready, because you’re going to need it.

    Norwegian: Skal

    While beer and wine are the more accessible drinks to find in Norway today, their ancestral seafarers, the Vikings, mainly indulged on ale and mead. If you want to drink more like a Viking, click here to discover a brewing company that takes its Nordic history to the next level.

    Greek: Yamas

    You can say “yamas” before swigging any drink in Greece, but if you’re drinking like a local, your glass will most likely contain ouzo, an aperitif with strong anise flavoring.

    Japanese: Kanpai

    Kanpai has come to mean “cheers” today, but it began as a way to say “bottoms up” before emptying a cup of sake — a widely popular rice wine in Japan.

    Hebrew: L’chaim

    Meaning “to life,” this toast can be given followed by a drink of wine or vodka, especially for a special occasion like an engagement.

    Afrikaans: Gesondheid

    From umqombothi (a beer made from maize and sorghum) to pinotage (a red wine) there will be no lack of opportunities to say “gesondheid” while exploring South African cuisine.

    Whether you’re a tourist trying to experience as much foreign culture as possible or a friend trying to adopt another’s customs, it never hurts to have a little language knowledge on your side. Even something as simple as “cheers” can go a long way.…

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  • General Articles

    What’s Cooking for Your Next Vacation?

    Themed vacations are growing in popularity, but if dude ranches, ski packages and safaris aren’t your style, maybe you would enjoy a vacation for food lovers. Whether you take your cooking seriously or just like to eat, these vacations or tours may be just the ticket.

    Guided Culinary Vacations

    These culinary vacations are generally purchased as a package that can be semi-customized, have a guide and may take you to destinations you have only dreamed of visiting. They may be centered on giving you the experience of tasting the local cuisine and participating in the cooking experience yourself. Among these are popular Tuscany cooking vacations.

    Experience Local Fare

    A Tuscan vacation, of course, would take you to Italy. You may visit major cities such as Rome, small, picturesque towns such as Pienza, winemaking villages such as Montepulciano, or even tiny hillside villages such as Cortona. You might enjoy local pasta dishes including linguini with clam sauce, bucatini or carbonara along the way. Scenic and unforgettable places you only imagined you could visit may unfold right before you, drawing you in with their sights, smells and tastes.

    A Culinary Vacation is More Than Just Cooking

    Your vacation may include visiting unforgettable Italian cities and landmarks, perusing the many artists, vendors, shops and boutiques. You may taste the fare at a number of wineries, restaurants and outdoor cafes. You might also have the opportunity to visit a number of local artisans to learn how cheeses or loaves of bread and other staples of Tuscan cuisine are made.

    Hone Your Cooking Skills

    Of course, the main reason for these vacations is to get some hands-on experience in local kitchens (cucinas) where, you may learn to make your own hand-made pasta, ragu, risotto or gnocchi. You might learn the art of cooking rustic sauces or the techniques used in preparing fish and seafood Mediterranean style.

    Whatever your interest in cooking, you are likely to walk away with life-long memories and an appreciation for the satisfying flavors of Italian cuisine.…

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