According to most experts, specialty coffee was a term made by Knutsen Coffee Ltd. They had a speech in conference in France, and the concept is highly straightforward.

Geographical microclimates can easily affect the flavor of beans and create uniqueness known as specialty beans.

Of course, you should have in mind that specialty coffee has to be correctly brewed, freshly roasted and well prepared so that you can get the most out of it.

For most people across the globe, coffee is the most popular and favorite daily beverage. However, being a geek is interesting, because through research and dedication you will be able to understand the specific culture of coffee making so that you can drink the best ones.

At the same time, it brings the satisfaction that you will ultimately be aware of what you are drinking and how much. For other people, all coffees are the same, so entering the point of understanding the difference between Ethiopian, Brazilian and Guatemalan beans is not relevant.

If you wish to find speciality coffee to buy online, we recommend you to visit the link we shared with you. It is vital to be informed of what you are eating and drinking because that is the best guarantee that you will have a fantastic experience along the way.

Therefore, in the further text, you will learn more information about specialty beans in general.

1.Geography

Taste, texture, and quality depend on geographical location, especially since specific environment will affect the result you will get. For instance, the optimum temperature for Arabica is approximately between 17 and 21 degrees C.

At the same time, the location requires a significant amount of rain, but not after the harvest during the periods of drying and processing the crop. In general, it tends to grow better on high altitudes, and they have much better flavor than the ones on low grounds.

Apart from that, different continents feature specific flavor profiles due to growing conditions, soil, as well as other environmental factors. Similarly as wine, you can create a difference between beans varieties, especially when comparing ones from different regions.

You should also consider other factors that may affect its flavors such as roasting profile, processing methods, preparation, and freshness.

Single Origin and Single Estate Coffees

It is vital to remember that single origin beans come from the specifically defined country and in most cases, from an individual district or farm. On the other hand, single-estate coffee represents a one, which is made in specific country.

An individual farm can quickly process and harvest particular lots and keep them segregated because it requires systems that will create better-tasting beverages. We are talking about the ones that can be made in specific region.

Remember that farmers are receiving a substantial premium for considerable work, which is essential considering that you should have in mind.

2.Trading

Coffee is one of the most popular commodities that features unstable prices due to its popularity among people.

You should have in mind that the market comes with numerous fluctuations daily, and price volatile has consequences on those that depend on it for steady income.

At the same time, instability of the market creates difficulty for growers because they cannot predict the income as well as budget for farming requirements. Apart from that, the impact of climate change can make a difference in bean production.

Changes are creating severe issues because farmers have to alter harvesting season, use specific chemicals to fight diseases and pests, and the most crucial part is water, which may be problematic during the dry season.

3.Processing

The most significant impact on the flavor is the processing methods that specific manufacturers are using. Remember that processing is vital part of the process because it creates the structure as well as texture that you will use afterward.

The first process involves washing the beans, in which the producer will take the coffee cherry and place it in de-pulpier with an idea to remove the pulp. The next step is to place the beans in water for a short time to allow the breakdown of sugar.

The coffee will head to drying beds, but in case of massive production, manufacturers are using machinery for drying. Remember that washed coffee comes with cleaner, rounder, and more subtle flavor than others, and in general, it is not so intense.

Some manufacturers make semi-washed coffees that are similar to washed ones, but they are not placing the beans in water, which means that they retain sugar on the outside.

This will create a cup with more sweetness and less acidity, which is typical for premium Arabica beans. Finally, the best way to process coffee is through natural strategy. As soon as you pick the cherry, the drying process starts.

As soon as it dries, the bean will separate from the fruit allowing sugars to break down completely. This is the best method possible in the world apart from washed coffee because you will not need machinery and expensive infrastructure to get the unique and perfect flavor.

4.Roasting

Roasting is an essential process that will affect the flavor you will have when drinking your favorite beverage. The idea is to turn the beans from green to brown, so you should roast to break down acids into soluble sugars so that you can extract them during the preparation process.

Each roast depends on time and size, as well as equipment that you used for the process. Roasting is vital because it releases unique flavors that will provide you the ultimate perspective of coffee beans you have.

It is the best representative of origin and quality, as well as other factors for growth, such as weather, geography, and many more. Roasting allows us to develop specific taste based on your particular enjoyment so that you can create a balance between acidity and sweetness.

Every single process for producing the final coffee we drink daily has to be perfect so that coffee could be special. Of course, the next step is household preparation, having high-quality makers and bringing emotions to a process that will also affect the flavor and enjoyment.