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    Finding Your Ideal Seafood Establishment

    Seafood is a delicacy enjoyed by many US residents thanks to the country’s bountiful access to both fresh water and multiple oceans. The variety of preparation styles, flavors, garnishes, and other types of dishes are as varied as the fish themselves. Patrons can often find a variety of seafood options and styles at their favorite restaurants, while certain places specialize in preparing their food to a certain region.

    Seafood at a Glance

    To be considered seafood, the animal in question must come from a body of water that includes both ocean and fresh sources. In addition to sharks and all types of bony fish, crustaceans, mollusks, squid, jellyfish, sea turtles, frogs, sea urchins, and sea cucumbers all fall within the seafood label. From there, the chefs decide their preparation methods, which can include cooking methods like baking, frying, steaming, and poaching, or simply serve raw. Some restaurants focus on styles dictated by the cooking methods, spices, side dishes, and other factors that fall within the preferences of a specific geographic region. Among the most recognized in the US is southern style cuisine.

    Southern Seafood

    Southern style food itself is also varied based on specific states and other sub-regions. Cajun style is among the most recognizable and popular due to its distinctly strong use of spices. In fact, many patrons will insist that the best seafood plano tx has to offer will be strictly Cajun style, which draws its inspiration from traditional meals as they have been historically prepared in Louisiana. To meet this criteria, food should be primarily boiled in large pots utilizing local ingredients and vegetables, and topped with Cajun spices. Rice usually accompanies the meal, which can range from mild to extra hot spice levels.

    When choosing your ideal seafood meal, pay attention to the general cooking style of your restaurant of choice. Those establishments that focus on a specific region will have plenty of options that fit the style of cooking.

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