• Financial,  Foods & Culinary

    Junk Food, Delicious But Danger to Health

    Fast food or junk food when this much-loved person. Those who love Western-style fast food is among children, adolescents, to the elderly. Fans of high-calorie foods and poor in fiber, almost all ages. In terms of country of origin, this fast food has a lot left. They are smart in choosing a healthy diet. However, in developing countries it even highly preferred. Not only in major cities alone, in small towns and even the countryside is very easy to find fast food.

    Junk Food

    Fast food has been blamed as the food was not good impact on health. Type 2 diabetes, obesity, cholesterol, and other accompanying diseases suffered by people who frequently eat fast food. This is because fast food is poor even no fiber, high in calories and fat. Especially when coupled with soft drinks that are high in sugar.

    Unfortunately, the government, in this case, let alone the health ministry. Campaign eating a healthy diet does not maximize. The proof, licensing of fast food restaurant menu is progressively increasing, but the little restaurant with a healthy menu. People prefer to eat fast food than healthy food. Here is the reason people prefer fast food than to eat healthily.

    Junk Food Has a Delicious Flavor

    Fast food tastes better than food that is healthy. Prepared foods usually contain a flavoring, not infrequently even excessive. This makes it tasted better than in healthy food. Healthy food no seasoning, so it does not feel for those accustomed to eating seasoning.

    Stress makes people eat junk food

    Sources of Bold Sky, a recent study revealed that people who stress in the work they will take it out on junk food addiction.

    Ad tempting

    Fast-food restaurants, especially those franchises widely advertised in the media, whether television, radio, newspapers, magazines, etc. Even restaurants are also sponsoring a variety of events young people, from music, sports, to education. Incessant advertising fast food restaurant beat a restaurant serving healthy foods that are not advertised. People will be more interested in the fast food in the ads seductive than those not advertised. Luxurious impression on the ads makes people eat it as if it is a classy person.

    Bored with healthy food

    Healthy food more quickly tedious, especially for young children. Many green vegetables are not preferred because it is less tasty. Unlike the ready meals are always tempting.

    Lazy cook and busy

    Serving healthy foods is not easy. You have to buy the ingredients and then cook it. This requires a process that is not short. The busy person will think faster buying ready meals. Not having to move from the seat or out of the house, by calling only fast food will come. This is because the fast-food restaurant with a menu of service by simply calling ready inter alone.

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  • Fast Food,  General Articles,  Menu

    Recipe And How to Make Burger Steak

    The steak has a good taste, the meat is tender and the various herbs make more delicious. So many do not want to miss tasting a delicious burger. Let alone served with a delicious sauce to make the burger much loved by the wider community. Because this time we will discuss burger mince or often called a delicious burger and delicious. Nah for those of you who want to make a delicious minced meat burger and delicious means you exactly open this recipe. Because we will share the materials used. And of course along with how to make it easier.

    Steak

    the pleasure of steak minced makes textured meat that still feels chopped and fiber meat. Trus in processing can directly use a thick grill but if mother guns do not have fried tool first. Then just on a roast on Teflon while smeared with sauce for results. to more clearly from the materials and how to make it please refer to the recipe article below.

    Ingredients to Make Steak:

    • 150 grams of minced meat
    • 50 gram of flour
    • Onion 1/4 fruit (finely chopped)
    • Egg 1 item
    • 1/2 teaspoon cow powdered broth
    • Pepper powder 1/4 teaspoon
    • Nutmeg powder 1/4 teaspoon
    • Sugar 1/2 teaspoon
    • Salt to taste
    • 1 tablespoon margarine for sautéing
    • Onion 1/2 fruit (long sliced)
    • 1/2 tablespoons tapioca flour (melted with 1 spoon of water)
    • 2 tablespoons of tomato sauce
    • 1 tablespoon oyster sauce
    • Pepper powder 1/4 teaspoon
    • Supplementary meat steak meat chop:
    • Beef sausage 6 pieces (tangled)
    • 2 carrots (long cut, then boiled briefly)
    • Beans 50 grams (boiled briefly)
    • Potatoes 2 pieces (long cut, fried)

    How to make:

    • Sauce: first saute onion until fragrant, then enter all ingredients. Mix well. Taste can add if there is less. Kentalkan with tapioca flour, cook until burst-burst and thick.
    • Steak: first mix all the burger meat ingredients, mix well, then flat round shape. Roasted on a grill pan that has been smeared with margarine, while occasionally smeared a little steak sauce.
      If you use ordinary Teflon better fried briefly in the oil-submerged to be more mature on the inside, then baked briefly in Teflon while in basting sauce until cooked.
    • For sausage, grill the sausage over Teflon with a spread with sauce until done.

    Done, do not take long in making a burger is easy and very practical. The steak you can serve as your special lunch or dinner dish. Besides being used as a steak, steak meat will also be delicious if it is served with your burger or bread roll. Because the meat steak is almost similar to burger meat. Good luck…

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  • Restaurant Or Cafe,  Restaurants

    Most Delicious and Popular South Korea’s Food

    Sannakji Or Octopus Life

    Korean typical foods which we will discuss shortly is one fairly extreme. Korean food, Korean typical article of food presents a food that is not common for some people or food lovers. Namely octopus living in the country with food korea called named Sannakji. Sure would be a meaningful experience for you when eating typical Korean meal called Sannakji this.

    Sannakji is a kind of raw food in the Korea State octopus in small pieces. Then given or mixed with sesame seeds and oil. With just a way of cooking as it was just a typical Korean meal called Sannakji is already fit for consumption. But that you must know is the tentacles of an octopus is if stuck in the throat can be fatal and very dangerous.

    Kimbap

    The food is typical of the most tasty in south korea next is Kimbap. Many people are curious to try the typical Korean food this one. Actually Kimbap is a Korean food which is white rice in it filled with meat, eggs, fish and vegetables. Then some of the ingredients that are already in the gym or a roll with seaweed.

    The food is typical Korean named Kimbap is triangular in shape or the general is having a round shape. Generally the food is actually named Kimbap using vegetables such as carrots, spinach, cucumber and pickled radish. 

    Jajangmyeon

    The food is typical of the most popular next korea is a food that is usually called by the name jajangmyeon. Actually, the typical food korea this one is noodles. Korean style in which there are vegetables, pieces of meat, soy sauce thick black and the actual food was named jajangmyeon is similar to chicken noodles, but the only difference is the material that is in it.

    Korean named jajangmyeon food is usually served with soy sauce and pickled radish when the condition is still hot. Of course this jajangmyeon growing popularity of remarkable moments in some of these foods Korean dramas often appear and mention. Of course, black soybean paste noodles in Korean traditional foods that this one has a distinctive taste of Korean food was delicious and compulsory for taste.

    Chapchae or Japchae

    What the hell are distinguishing of both these foods? Namely the sauteed noodles that we will not get in capcay. Course of spices in it is also very different each from the Korean food has to their own taste. For Chapchae which is a typical Korean meal usually in sesame seeds, sliced ​​chili and do not forget a few pieces of meat we can get in a typical Korean meal this one.

    Bibimbap

    Typical Korean food the most delicious and popular which would then be discussed is a food called bibimbap. Foods that this one is a mixed rice but typical Korean mixed rice in which there are white rice and a variety of side dishes and vegetables, do not forget the typical Korean food called bibimbap is also in it there is a very distinctive chili sauce Korean.

    Usually this Bibimbap serve with toppings collated so getting an attractive appearance and arouse your appetite. Many people at the time it will take the typical Korean food called bibimbap is in the mix and stir until evenly mixed, after the Bibimbap enjoy. For advice on the presentation of

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  • Chinese Restaurant,  Dine

    5 Main dish Resto China Not Served in Domestic Originally

    Admit it, you would find Chinese restaurant whenever traveling. Nothing should be in his native country and in Asia, Chinese Restaurant you can find almost in every corner of the cities on Earth. So the global food, sometimes even adjust the flavor with the tongue locals. Many popular because so food alternatives that almost everyone loves.

    Not monotonous, Chinese cuisine has a variety of menu options that can be relied upon when hungry whack. Usually served as a main course in another country, but a row of food is actually not presented in China as the main course. Here are the names of these foods.

    Tso chicken. Some Resto China in the world, especially the United States, almost all serving this food menu. Fried chicken with sweet spicy flavor may be one of the American-Chinese culinary adaptation. The cuisine is gaining popularity in New York in 1970. It spread rapidly to other cities.

    Chop suey. Before the tso chicken, chop suey so cuisine ‘China’ most popular in some countries in the world. According to the history, the food was first derived is found in the California Gold Rush. Adjusted to taste some areas, you will feel the chop suey with herbs that is not too sharp. Reduction of seasoning, such as salt, which causes us pain.

    Crab Wonton. Are round at the bottom, this dish stuffed with crab meat and cream cheese. If you taste this food in Virginia, United States, local cheese instead would be used as a food ingredient. Not native to China, but the cuisine is created by residents of Chinese descent who settled in Virginia.

    Meat and broccoli. A study shows that eating broccoli dinner in China serves as a green vegetable. Thus, the United States is not familiar with this from an Italian meal in the 18th century. Undergone several modifications, Along with bacon broccoli and other vegetables in the restaurant-restaurant outside China.

    Fortune cookie. Surprisingly, Chinese cuisine is actually introduced by an immigrant from Japan in the 1900s. Chinese local residents prefer orange for dessert at the time. Composed of refined sugar, flour, and vanilla, this cake many served in various Chinese resto scattered throughout the world.

    Adjustments made Chinese food is so diverse. Even among the provinces in China have different culinary taste to the same type of food. If you know of other Chinese food is also not served in his native country, directly write in the comments column only.

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  • General Articles

    Finding Your Ideal Seafood Establishment

    Seafood is a delicacy enjoyed by many US residents thanks to the country’s bountiful access to both fresh water and multiple oceans. The variety of preparation styles, flavors, garnishes, and other types of dishes are as varied as the fish themselves. Patrons can often find a variety of seafood options and styles at their favorite restaurants, while certain places specialize in preparing their food to a certain region.

    Seafood at a Glance

    To be considered seafood, the animal in question must come from a body of water that includes both ocean and fresh sources. In addition to sharks and all types of bony fish, crustaceans, mollusks, squid, jellyfish, sea turtles, frogs, sea urchins, and sea cucumbers all fall within the seafood label. From there, the chefs decide their preparation methods, which can include cooking methods like baking, frying, steaming, and poaching, or simply serve raw. Some restaurants focus on styles dictated by the cooking methods, spices, side dishes, and other factors that fall within the preferences of a specific geographic region. Among the most recognized in the US is southern style cuisine.

    Southern Seafood

    Southern style food itself is also varied based on specific states and other sub-regions. Cajun style is among the most recognizable and popular due to its distinctly strong use of spices. In fact, many patrons will insist that the best seafood plano tx has to offer will be strictly Cajun style, which draws its inspiration from traditional meals as they have been historically prepared in Louisiana. To meet this criteria, food should be primarily boiled in large pots utilizing local ingredients and vegetables, and topped with Cajun spices. Rice usually accompanies the meal, which can range from mild to extra hot spice levels.

    When choosing your ideal seafood meal, pay attention to the general cooking style of your restaurant of choice. Those establishments that focus on a specific region will have plenty of options that fit the style of cooking.…

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  • General Articles

    How to Pick the Best Restaurant Concept

    Are you planning to start a restaurant business soon? If so, then the first step should be deciding the best restaurant concept. While doing this, it’s important to be careful because the concept must match your location and the cuisine you are planning to offer.

    A restaurant concept is simply the theme and general idea of the start-up. It includes the format of the restaurant, and the type of services and cuisine you plan to offer guests.

    The most common restaurant formats and types include:

    • Quick service restaurants
    • Fine dining restaurants
    • Casual dining restaurants
    • Cafes
    • Restro-bars and lounges
    • Bakeries
    • Food trucks and carts.

    Important Things to Consider While Determining the Best Restaurant Concept

    While choosing a concept for your restaurant, there are several things you should take into account.

    1. Research the Market

    First, you should conduct a thorough industrial market research to see what works best in your location. Given that your restaurant is located in a small town, you shouldn’t choose a concept or theme that already exists in the area. For instance, if there are at least three coffee shops in the vicinity, then it is more preferable if you do not follow that format.

    1. Make decisions based on your budget

    Due to the fact that different restaurant concepts have different investment needs, the budget is the primary factor you need to keep in mind as you choose a restaurant concept. You should have a set budget, which you need to follow. After you have chosen your restaurant format according to your budget, you should also decide your menu and the dining style.

    1. Consider the cuisine you want to serve

    What have you chosen to serve your guests? Will it be traditional southern cooking with an urban twist, low-key Mexican food or sushi? Whatever it may be, you should understand that not everything will be suitable for the same restaurant. Pick what you want to offer, and maintain simplicity. While choosing the cuisine, keep in mind the insights you got from the industrial market research.

    1. How will you price the meals?

    This is an important determining factor in picking the best restaurant concept. Charging fine dining prices in a casual dining setting is probably not reasonable. It always helps to do some research to determine the most fitting prices for your dishes.

    1. Take into account your target clientele

    It is important to know your target consumers. For instance, if you are making plans to target college students, they would probably prefer a quirky setting with a funky interior design and affordable prices.

    On the other hand, if your target clients belong to the upper-class group, then you need to have a fine dining concept with prices that are fairly higher which the targeted market will not mind to pay for. According to the customers you want to attract you can mould your establishment’s format to match their type.

    1. Pick a concept that matches your location

    Your chosen location will greatly impact the most suitable restaurant concept. If your location is more hipster oriented or student centred, it makes more sense to have a quirky, youth-oriented setting, whereas if you are opening your restaurant in a corporate office region where residents dine out to hold business meetings, you can choose a posh setting with basic hues and classy interiors.

    After choosing the right concept, …

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  • General Articles

    How You Package Your Fruit Matters. Here’s Why

    There’s nothing worse than biting into a rotten apple or an overripe peach. Ever wondered what causes fruit to go bad so quickly (or stay fresh for longer)? It turns out, the way that fruit is packaged can have a huge impact on its shipment and shelf life. But what kinds of packaging make the biggest difference?

    Room to Breath

    All good fruit packaging will contain holes or slats to promote adequate air flow. Like people, fruit also need to breathe to survive (okay, not exactly like people). Allowing fruit to have access to fresh air allows them to continue the process of respiration, which releases energy in the fruit and keeps them alive longer. This is why you typically see apples and grapes housed in bags that have small holes in them, or raspberries and blueberries placed in containers that have slits down the sides. If fruits are packaged in air-tight containers or containers without any openings, they will not be able to respire and will rot much faster.

    If you’re curious about the kind of packaging most commonly used in your area, simply Google ‘fruit packaging california’ (or your state of residence) to learn about your local standard of practice.

    Safe From Damage and Debris

    Additionally, strong, sturdy packaging can help protect fruit from damage. Being jostled and tumbled around truck beds or air plane storage areas can damage even the toughest pineapple. Bruises and cuts on the soft skin of a peach or banana can invite all sorts of bacteria inside, causing the fruit to deteriorate faster. Folks are also less likely to purchase damaged looking fruit, which means that these pieces often go to waste. Whether made of plastic or firm cardboard, fruit packaging should stack each piece of fruit in close proximity and seal securely over top of them.

    Fruit packaging varies from place to place. To ensure freshness and longevity, fruit packaging should be firm, breathable and protect produce from being damaged in transit.…

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  • General Articles

    Important Tips for Food Safety

    When cooking for friends, family or restaurant patrons, food safety should be your number one priority. Contaminates can easily latch onto your ingredients if proper caution is not exercised. Washing your hands with soap and water before handling items is one way to prevent germs from spreading. Listed below are a few ways to maintain food safety.

    Sanitizing the Kitchen

    A key way to ensure your food is safe from harm is by keeping your kitchen and appliances clean. When preparing a meal on a countertop, remember to scrub down the surface afterwards with hot soapy water. This is a good way to prevent cross-contamination from happening. Consider cleaning out your fridge and freezer once a week and giving each a good washdown.

    Organizing Your Food

    You should always separate different types of food, whether you are storing them or shopping at the grocery store. Dairy, meats and produce should never be stored in the same spot. Fresh produce should always be washed thoroughly before usage. Never use the same cutting utensil for meat and fresh produce, as this is an easy way for bacteria to spread. Remember to always check the expiration date or “best used by” date. Use date labels for food to plot out when meals should be prepped and served. Cooked items sitting in your fridge for over a week should be thrown out, as they are no longer safe to eat.

    Maintaining Temperature

    It’s okay for some food items to be kept at room temperature, but others need to be properly refrigerated or frozen. Maintain routine checks on your fridge and freezer units to ensure they are kept at proper temperatures. A food thermometer is also a wise investment. This will help to make sure ingredients are cooked properly and ready for consumption.

    Whether you’re running a restaurant or hosting a dinner party, food safety should be your number one concern. By practicing these techniques, you can have a happy and healthy kitchen while impressing your guests with outstanding meals.…

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  • General Articles

    How to Say “Cheers” from Around the World (Delicious Food. To fit your lifestyle.)

    No matter where you’re at, alcohol and celebration always seem to come hand-in-hand to the party. In the U.S., “cheers” is the most common thing to say when raising your glass before drinking, and it means good wishes and good health. Numerous other languages have similar mini-toasts, sometimes paired with a specific drink or occasion. Here are five ways to drink to good health if you ever find yourself in the company of good spirits and new friends.

    German: Prost

    Every September in Munich, Germany, millions of people attend Oktoberfest, a two-week-long festival that revolves around one thing: beer. If you ever get to visit this epic event, you’d better have your “prost” practiced and ready, because you’re going to need it.

    Norwegian: Skal

    While beer and wine are the more accessible drinks to find in Norway today, their ancestral seafarers, the Vikings, mainly indulged on ale and mead. If you want to drink more like a Viking, click here to discover a brewing company that takes its Nordic history to the next level.

    Greek: Yamas

    You can say “yamas” before swigging any drink in Greece, but if you’re drinking like a local, your glass will most likely contain ouzo, an aperitif with strong anise flavoring.

    Japanese: Kanpai

    Kanpai has come to mean “cheers” today, but it began as a way to say “bottoms up” before emptying a cup of sake — a widely popular rice wine in Japan.

    Hebrew: L’chaim

    Meaning “to life,” this toast can be given followed by a drink of wine or vodka, especially for a special occasion like an engagement.

    Afrikaans: Gesondheid

    From umqombothi (a beer made from maize and sorghum) to pinotage (a red wine) there will be no lack of opportunities to say “gesondheid” while exploring South African cuisine.

    Whether you’re a tourist trying to experience as much foreign culture as possible or a friend trying to adopt another’s customs, it never hurts to have a little language knowledge on your side. Even something as simple as “cheers” can go a long way.…

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  • General Articles

    What’s Cooking for Your Next Vacation?

    Themed vacations are growing in popularity, but if dude ranches, ski packages and safaris aren’t your style, maybe you would enjoy a vacation for food lovers. Whether you take your cooking seriously or just like to eat, these vacations or tours may be just the ticket.

    Guided Culinary Vacations

    These culinary vacations are generally purchased as a package that can be semi-customized, have a guide and may take you to destinations you have only dreamed of visiting. They may be centered on giving you the experience of tasting the local cuisine and participating in the cooking experience yourself. Among these are popular Tuscany cooking vacations.

    Experience Local Fare

    A Tuscan vacation, of course, would take you to Italy. You may visit major cities such as Rome, small, picturesque towns such as Pienza, winemaking villages such as Montepulciano, or even tiny hillside villages such as Cortona. You might enjoy local pasta dishes including linguini with clam sauce, bucatini or carbonara along the way. Scenic and unforgettable places you only imagined you could visit may unfold right before you, drawing you in with their sights, smells and tastes.

    A Culinary Vacation is More Than Just Cooking

    Your vacation may include visiting unforgettable Italian cities and landmarks, perusing the many artists, vendors, shops and boutiques. You may taste the fare at a number of wineries, restaurants and outdoor cafes. You might also have the opportunity to visit a number of local artisans to learn how cheeses or loaves of bread and other staples of Tuscan cuisine are made.

    Hone Your Cooking Skills

    Of course, the main reason for these vacations is to get some hands-on experience in local kitchens (cucinas) where, you may learn to make your own hand-made pasta, ragu, risotto or gnocchi. You might learn the art of cooking rustic sauces or the techniques used in preparing fish and seafood Mediterranean style.

    Whatever your interest in cooking, you are likely to walk away with life-long memories and an appreciation for the satisfying flavors of Italian cuisine.…

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  • General Articles

    Natural Solutions from the Sea: Green Shell Mussels

    When looking for alternatives to prescribed medication, many people turn to natural supplements derived from nature to help improve their health. From fish oil to shark cartilage, the sea can provide many natural alternatives to medication. Green shell mussels, also known as green-lipped mussels, are a shellfish found in the waters of New Zealand, and they have recently been studied for their health properties. While the health community is still learning all the positive aspects of greenshell mussel powder, researchers have already identified conditions that can be improved with the addition of a green mussel supplement.

    Inflammation Reduction

    Green shell mussel powder or extract contains an Omega-3 fatty acid similar to that found in fish oil. This fatty acid blocks the compounds within the body that lead to inflammation and can be helpful in the treatment of chronic conditions like arthritis and asthma.

    Joint Protection

    Another important compound of green shell muscle extract is mucopolysaccharides. These proteins build up cartilage and increase joint fluid to protect against normal wear and tear activity of daily life. This can aid in slowing down the signs of arthritis with age.

    Stomach Protection

    Lipids, also known as fats, in the green mussel extract help protect the sensitive lining of the stomach. For people who are undergoing chemotherapy, this can reduce the nausea side effects that can occur with treatment. If a person has to take a daily non-steroidal medication like aspirin, green shell mussel extract can buffer the erosive effects of the drugs on the stomach lining.

    Antioxidant Source

    In nature, antioxidants in our food are known to boost the immune system. Green shell mussel extract also contains antioxidants that that decrease damaging compounds called free radicals inside the body. By decreasing free radicals in our systems, we can decrease overall cell damage.

    By turning to nature, manufacturers can provide more organic and holistic choices for those invested in alternative approaches.…

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