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Junk Food, Delicious But Danger to Health

Fast food or junk food when this much-loved person. Those who love Western-style fast food is among children, adolescents, to the elderly. Fans of high-calorie foods and poor in fiber, almost all ages. In terms of country of origin, this fast food has a lot left. They are smart in choosing a healthy diet. However, in developing countries it even highly preferred. Not only in major cities alone, in small towns and even the countryside is very easy to find fast food.

Junk Food

Fast food has been blamed as the food was not good impact on health. Type 2 diabetes, obesity, cholesterol, and other accompanying diseases suffered by people who frequently eat fast food. This is because fast food is poor even no fiber, high in calories and fat. Especially when coupled with soft drinks that are high in sugar.

Unfortunately, the government, in this case, let alone the health ministry. Campaign eating a healthy diet does not maximize. The proof, licensing of fast food restaurant menu is progressively increasing, but the little restaurant with a healthy menu. People prefer to eat fast food than healthy food. Here is the reason people prefer fast food than to eat healthily.

Junk Food Has a Delicious Flavor

Fast food tastes better than food that is healthy. Prepared foods usually contain a flavoring, not infrequently even excessive. This makes it tasted better than in healthy food. Healthy food no seasoning, so it does not feel for those accustomed to eating seasoning.

Stress makes people eat junk food

Sources of Bold Sky, a recent study revealed that people who stress in the work they will take it out on junk food addiction.

Ad tempting

Fast-food restaurants, especially those franchises widely advertised in the media, whether television, radio, newspapers, magazines, etc. Even restaurants are also sponsoring a variety of events young people, from music, sports, to education. Incessant advertising fast food restaurant beat a restaurant serving healthy foods that are not advertised. People will be more interested in the fast food in the ads seductive than those not advertised. Luxurious impression on the ads makes people eat it as if it is a classy person.

Bored with healthy food

Healthy food more quickly tedious, especially for young children. Many green vegetables are not preferred because it is less tasty. Unlike the ready meals are always tempting.

Lazy cook and busy

Serving healthy foods is not easy. You have to buy the ingredients and then cook it. This requires a process that is not short. The busy person will think faster buying ready meals. Not having to move from the seat or out of the house, by calling only fast food will come. This is because the fast-food restaurant with a menu of service by simply calling ready inter alone.

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Fast Food

Recipe And How to Make Burger Steak

The steak has a good taste, the meat is tender and the various herbs make more delicious. So many do not want to miss tasting a delicious burger. Let alone served with a delicious sauce to make the burger much loved by the wider community. Because this time we will discuss burger mince or often called a delicious burger and delicious. Nah for those of you who want to make a delicious minced meat burger and delicious means you exactly open this recipe. Because we will share the materials used. And of course along with how to make it easier.


the pleasure of steak minced makes textured meat that still feels chopped and fiber meat. Trus in processing can directly use a thick grill but if mother guns do not have fried tool first. Then just on a roast on Teflon while smeared with sauce for results. to more clearly from the materials and how to make it please refer to the recipe article below.

Ingredients to Make Steak:

  • 150 grams of minced meat
  • 50 gram of flour
  • Onion 1/4 fruit (finely chopped)
  • Egg 1 item
  • 1/2 teaspoon cow powdered broth
  • Pepper powder 1/4 teaspoon
  • Nutmeg powder 1/4 teaspoon
  • Sugar 1/2 teaspoon
  • Salt to taste
  • 1 tablespoon margarine for sautéing
  • Onion 1/2 fruit (long sliced)
  • 1/2 tablespoons tapioca flour (melted with 1 spoon of water)
  • 2 tablespoons of tomato sauce
  • 1 tablespoon oyster sauce
  • Pepper powder 1/4 teaspoon
  • Supplementary meat steak meat chop:
  • Beef sausage 6 pieces (tangled)
  • 2 carrots (long cut, then boiled briefly)
  • Beans 50 grams (boiled briefly)
  • Potatoes 2 pieces (long cut, fried)

How to make:

  • Sauce: first saute onion until fragrant, then enter all ingredients. Mix well. Taste can add if there is less. Kentalkan with tapioca flour, cook until burst-burst and thick.
  • Steak: first mix all the burger meat ingredients, mix well, then flat round shape. Roasted on a grill pan that has been smeared with margarine, while occasionally smeared a little steak sauce.
    If you use ordinary Teflon better fried briefly in the oil-submerged to be more mature on the inside, then baked briefly in Teflon while in basting sauce until cooked.
  • For sausage, grill the sausage over Teflon with a spread with sauce until done.

Done, do not take long in making a burger is easy and very practical. The steak you can serve as your special lunch or dinner dish. Besides being used as a steak, steak meat will also be delicious if it is served with your burger or bread roll. Because the meat steak is almost similar to burger meat. Good luck…

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Restaurant Or Cafe

Most Delicious and Popular South Korea’s Food

Sannakji Or Octopus Life

Korean typical foods which we will discuss shortly is one fairly extreme. Korean food, Korean typical article of food presents a food that is not common for some people or food lovers. Namely octopus living in the country with food korea called named Sannakji. Sure would be a meaningful experience for you when eating typical Korean meal called Sannakji this.

Sannakji is a kind of raw food in the Korea State octopus in small pieces. Then given or mixed with sesame seeds and oil. With just a way of cooking as it was just a typical Korean meal called Sannakji is already fit for consumption. But that you must know is the tentacles of an octopus is if stuck in the throat can be fatal and very dangerous.


The food is typical of the most tasty in south korea next is Kimbap. Many people are curious to try the typical Korean food this one. Actually Kimbap is a Korean food which is white rice in it filled with meat, eggs, fish and vegetables. Then some of the ingredients that are already in the gym or a roll with seaweed.

The food is typical Korean named Kimbap is triangular in shape or the general is having a round shape. Generally the food is actually named Kimbap using vegetables such as carrots, spinach, cucumber and pickled radish. 


The food is typical of the most popular next korea is a food that is usually called by the name jajangmyeon. Actually, the typical food korea this one is noodles. Korean style in which there are vegetables, pieces of meat, soy sauce thick black and the actual food was named jajangmyeon is similar to chicken noodles, but the only difference is the material that is in it.

Korean named jajangmyeon food is usually served with soy sauce and pickled radish when the condition is still hot. Of course this jajangmyeon growing popularity of remarkable moments in some of these foods Korean dramas often appear and mention. Of course, black soybean paste noodles in Korean traditional foods that this one has a distinctive taste of Korean food was delicious and compulsory for taste.

Chapchae or Japchae

What the hell are distinguishing of both these foods? Namely the sauteed noodles that we will not get in capcay. Course of spices in it is also very different each from the Korean food has to their own taste. For Chapchae which is a typical Korean meal usually in sesame seeds, sliced ​​chili and do not forget a few pieces of meat we can get in a typical Korean meal this one.


Typical Korean food the most delicious and popular which would then be discussed is a food called bibimbap. Foods that this one is a mixed rice but typical Korean mixed rice in which there are white rice and a variety of side dishes and vegetables, do not forget the typical Korean food called bibimbap is also in it there is a very distinctive chili sauce Korean.

Usually this Bibimbap serve with toppings collated so getting an attractive appearance and arouse your appetite. Many people at the time it will take the typical Korean food called bibimbap is in the mix and stir until evenly mixed, after the Bibimbap enjoy. For advice on the presentation of

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Chinese Restaurant

5 Main dish Resto China Not Served in Domestic Originally

Admit it, you would find Chinese restaurant whenever traveling. Nothing should be in his native country and in Asia, Chinese Restaurant you can find almost in every corner of the cities on Earth. So the global food, sometimes even adjust the flavor with the tongue locals. Many popular because so food alternatives that almost everyone loves.

Not monotonous, Chinese cuisine has a variety of menu options that can be relied upon when hungry whack. Usually served as a main course in another country, but a row of food is actually not presented in China as the main course. Here are the names of these foods.

Tso chicken. Some Resto China in the world, especially the United States, almost all serving this food menu. Fried chicken with sweet spicy flavor may be one of the American-Chinese culinary adaptation. The cuisine is gaining popularity in New York in 1970. It spread rapidly to other cities.

Chop suey. Before the tso chicken, chop suey so cuisine ‘China’ most popular in some countries in the world. According to the history, the food was first derived is found in the California Gold Rush. Adjusted to taste some areas, you will feel the chop suey with herbs that is not too sharp. Reduction of seasoning, such as salt, which causes us pain.

Crab Wonton. Are round at the bottom, this dish stuffed with crab meat and cream cheese. If you taste this food in Virginia, United States, local cheese instead would be used as a food ingredient. Not native to China, but the cuisine is created by residents of Chinese descent who settled in Virginia.

Meat and broccoli. A study shows that eating broccoli dinner in China serves as a green vegetable. Thus, the United States is not familiar with this from an Italian meal in the 18th century. Undergone several modifications, Along with bacon broccoli and other vegetables in the restaurant-restaurant outside China.

Fortune cookie. Surprisingly, Chinese cuisine is actually introduced by an immigrant from Japan in the 1900s. Chinese local residents prefer orange for dessert at the time. Composed of refined sugar, flour, and vanilla, this cake many served in various Chinese resto scattered throughout the world.

Adjustments made Chinese food is so diverse. Even among the provinces in China have different culinary taste to the same type of food. If you know of other Chinese food is also not served in his native country, directly write in the comments column only.

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General Articles

3 Party Planning Tips

For many, the holiday season means party season. Some like to throw the parties while others are all about attending every holiday party they can. If you fall into the party planner column, below are three tips to help you plan a party that all will enjoy!

1. Location

Having a party in your home or renting a venue may depend on how many guests you are planning on inviting. Location may also depend on the type of party you are planning on having. It can pay off to talk to various venues in your local area to see what specials they may offer for your party.

2. Food

Most every party-goer will be looking forward to enjoying various entrees at their next party. Depending on the theme of the party and the location, your food choices may vary. Consider pizza house Bridgeport CT if you’re looking for a fun and relaxing pizza party. You can also keep it simple and have a potluck, where attendees will bring a dish for all to share and enjoy. This can take some of the pressure off the party planner.

3. Relax

Keep the planning simple so that you can enjoy not only the party itself, but you can enjoy the preparation as well. A party can be fun and enjoyable without being extravagant and stressful to plan. Enlist help if you feel overwhelmed by the to-do list; this can help to reduce much of the stress you may feel.

You do not have to spend a lot or do a lot to have a great party that can be enjoyable for all who attend. Keeping it simple, with snack foods, a comfortable location, music, and decorations can give you more time to enjoy the occasion with friends, without the stress of tasks to be done hanging over you.…

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General Articles

4 Tips for Keeping Your Restaurant Successful

Maintaining a restaurant can be highly rewarding for a business owner. It provides an outlet for your talents and a steady income. However, its success can be difficult to maintain. You could be faced with a bored client base or a new competitor. This is why your store should always be a work in progress. Here are four tips for sustaining your restaurant’s success.

1. Clean Regularly

You may have top-notch food, but your restaurant can lose customers if it becomes unsanitary. Ensuring that basic health standards are met will garner loyal clients and negate any inspection issues. Try to make a schedule for your cleanings so nothing is forgotten. If you have machinery that’s difficult to manage, look for a professional. For instance, a restaurant owner might hire someone to clean a commercial vent hood Staten Island NY.

2. Market Aggressively

A restaurant opening is often a big deal, but the attention it gains won’t last. This is why aggressive marketing is essential for continued success. Pay attention to current marketing trends. For example, advertising on social media is highly effective, particularly with younger crowds.

3. Be Unique

There is a vast number of restaurants in existence, so standing out from the pack can seem impossible. In order to find a unique style, take the time to brainstorm about what makes your business different. Even if it involves using funny item names or eccentric decorations, this task is vital to complete.

4. Engage With Regulars

Patrons with an interest in continually giving you business are vital. These customers will help to advertise your restaurant and keep your funds steady. In order to gather more and keep the regulars interested, be sure to have friendly communication. Make sure the consumers feel valued when you speak with each other.

Making your eatery continually engaging is key in the modern age. While it may seem difficult, sustaining your restaurant is well worth the effort.…

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General Articles

Juicing 101: The Impeccable Juice Formula

The world is full of a variety of nutritious fruits, vegetables and herbs. Juices vary in tastes and profiles due to the different ingredients used to make them. Making a perfect juice is easy, and the best approach to making the juice is knowing the basics. There are four steps used in making an impeccable juice.


Step one –choosing the base

Most of the juices we take come from fruits and vegetables, which make the base. These ingredients are the ones that yield most juice. One of the juice constituents is cucumber which contains a refreshing and mellow flavor. Celery which adds a salty taste and has natural sodium, Apple is sweet for the people who love it, and it’s mixed with pears. For sweet lovers, they should blend apple, pear and carrots. If you have a craving for fruit juice, pineapples, grape and melons serve as the solo ingredients or a base in your juice.


Step two-adding green leafs


Juice Guru has advised people to drink green juice daily, which contains more leaves. When making, you should ensure not to add a lot of leaves since this will kill the taste of your juice. Change the variety of leaves you use per week so that you can have a different taste. Add greens to every juice, even the sweet ones. When mixing, be sure you add the right leaves since the juice tastes are the most important. Green leaves which have a mellow flavor include chard, spinach, romaine and other lettuce. Some greens like the collard green and dandelion green are required in small amounts since they have a bitter taste but excellent nutrition. You can add kale but not for people who have thyroid.


Step three-adding nutritious vegetables and fruits


Every fruit and vegetable has its benefits. Some fruits produce more juice, overpowering in flavor, while others less . There are some guidelines when adding fruits and vegetables:

o When adding broccoli, you should use one large stalk and the leaves for cooking salads.

o Beets which are nutritious and are used for detoxifying, while adding, you should use half beet for a large cold-pressed juice.


o Berries and Grapes, especially concord grapes and the blueberries help the memory and are low glycemic foods. The duo does not produce a lot of sap thus much as possible can be added to the juice. Respell peppers add flavor hence bringing a rainbow juice.


Step four-adding flavor enhancers and boosts


In this step, you can use as many items as you would like to get an extra taste. However, you should limit the amount you use since the flavor can overpower your juice. Start with small amounts then add more later. The flavors to use are herbs including cilantro, Parsley and basil but while adding Parsley don’t use too much. You can also use ginger and turmeric. You require lime or lemon per glass of juice made thus, ½ to 1 inch will be enough. Lastly, use Jalapeno or Cayenne pepper sparingly.


When making fruit juice, you should choose Hurom since it uses an auger to squeeze the juice.

o This method minimizes the damage done to the ingredients and keeps a natural taste.

o When you learn more about Hurom, you will realize their

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General Articles

How to Maintain Healthy Trees on Your Property

Trees make a wonderful addition to any property. They provide shade, beauty and homes to a myriad of tree-dwelling creatures from birds to squirrels to lizards. Keeping your trees happy and healthy will keep the air around you cleaner and the view more serene.

Consult an Expert

If you have a grand old oak, pine or even fruit trees in your yard, the first step to their happiness is to consult with a trained arborist Marietta GA or your town’s city hall to get recommendations for improving soil conditions, water drainage and trimming. Let the expert give your trees a once-over and help you create a yearly checklist for maintaining tree health.

Take Care of the Roots

Even though humans enjoy what grows above the ground, it’s still very important to care for your trees’ root systems. There are several components to keeping healthy tree roots. An arborist can help you determine when and if your tree needs to be fertilized (some don’t) and recommend a watering schedule if the area you live in doesn’t get enough rain. A layer of mulch is necessary to protect the tree from lawn equipment, discourage weed growth, and preserve moisture. Choose biodegradable mulch that looks appealing. Finally, know your tree’s root system. Be careful where you dig. A tree’s roots can easily extend 10-20 feet beyond the longest branches.

Prune Thoughtfully

Pruning a tree means removing any limbs that are weak, dead or diseased. Thinning a tree means removing certain branches to help maintain the structural integrity or shape of the tree.  A carefully cut tree is often stronger because, in a heavy storm, it doesn’t have to bear the weight of extra branches. Usually, a tree should be pruned or thinned before spring growth, but consult an expert in case your tree requires a different schedule.

Trees are an amazing gift from Mother Nature. As stewards of the earth, we should do our utmost to care for them. A strong vigorous tree is a real sight to behold.…

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General Articles

Beyond Chips: How to Taste Chocolate That Melts Your Heart

If you grew up enjoying only main-brand industrial chocolate between bites of popcorn in a movie theater, you may have no inkling of how much flavor can be drawn from thoughtfully-crafted confectionery. Artisan chocolate provides sensory experiences such that the taste nuances from even a single bite can linger long after you have swallowed. Use these tasting tips to derive the most epicurean pleasure when sampling refined chocolates.


You can’t judge a book by its cover, but you can judge chocolate by its looks. If you are looking for a hand-crafted piece, examine the selection under glass. Most chocolate display case manufacturers provide brightly-lit encasements that offer perfect climate control; the chocolate should have a rich, smooth appearance with no cracking or flaking. Chocolate should look uniform with no white or gray clouds dotting the surface. No candy should look waxy or scarred.


Breathe in the scents of the candy with your mouth slightly open so that the aroma slides across your palate. You should smell chocolate primarily, with no other ingredients, such as vanilla, dominating. If it came from a bakery or cafe, be certain that the smells of those shops are not embedded within. Breaking off a piece from a bar will release more aromas; an additional quality note that comes from this action is that your chocolate should snap cleanly.

Taste and Feel

Your final task is that for which you have been waiting. Taste the confection by letting it sit on your tongue; resist the urge to chew immediately. The piece should become creamy and velvety as it slowly melts. Its texture should not be grainy, sandy or waxy. When you bite into it, you should not find it harsh-tasting; flavors should be complex and subtle. The flavors should sit on your tongue long after you swallowed.

As you try varieties of luxury chocolates, you will discover the range of complex flavors available. Superior chocolate can be pricey, but the more you grow as a taster, the more you will appreciate that the cost is worth it.…

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General Articles

How to Keep Your Coworkers Safe at Your Factory

Factories present many health hazards to the people who operate them. Between machines running at high speeds and dangerous chemicals sitting near each other, you can easily imagine different disasters occurring. If you’re in charge of your factory’s safety, it’s easy to become overwhelmed by the countless safety hazards around you. However, by taking these steps, you can greatly reduce the chances of an accident at your workplace.

Invest in High-Quality Equipment

This may seem like a tip for your accounting or purchasing departments, but having high-quality equipment is actually a safety issue. For example, if you buy cheap industrial blenders, they are more likely to malfunction and cause a chemical spill. Speak to your supervisor about upgrading your machines to the most expensive model you can afford. Not only does this investment protect you and your coworkers, but it also increases your efficiency and productivity.

Purchase and Promote PPE

Personal protective equipment includes any materials that keep you safe from hazards. Essentials for every workplace today are goggles, gloves, and face masks. Ask your coworkers to bring their own reusable face masks to avoid creating extra waste. However, if a worker shows up without a mask, you must either ask him or her to leave or provide a disposable one. Do not become lax about these safety regulations. Unless you and your coworkers wear your PPE as directed, you risk having your factory shut down.

Encourage Alterness in the Workplace

You can’t control how much sleep your coworkers get or what they do on their time off. Still, you have a responsibility to educate them about the hazards of operating machinery while fatigued. Furthermore, don’t forget to send regular reminders about the importance of being sober at work.

Put these tips into practice to make your factory the safest in your area.…

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General Articles

The Important Ingredients for a Great Restaurant Atmosphere

Food and drinks are not the only the attractions any restaurant can have. People may choose a specific establishment due to other factors such as an attractive atmosphere. Eating establishments try to create unique experiences that enhance the enjoyment of food. Owners and operators in this field rely on certain ingredients to assemble the best environment for their business.


An important element that heavily influences the mood is restaurant lighting Hicksville NY. The right quantity and approach can change people’s perception. A place with brighter lights or natural daylight access creates a relaxed, uplifting environment that fits family diners or trendy restaurants. Meanwhile, dim lighting from lamps or candles evokes intimacy and romance, fitting for a sophisticated establishment. Designers should also consider how colors interact with the intended lighting plan.


Both the type and arrangement of furniture determines the comfort each guest feels. The right balance of distance and closeness allows for a sociable tone that also avoids compactness. Leaders should obtain seating that is comfortable enough to please everyone, but not to the point where they take too long to vacate tables. The biggest priority is the acquisition of high-quality seats and tables that endure harsh conditions and fit with the place’s aesthetic.


Music has an understated, but powerful effect on the atmosphere. Upscale, elegant establishments require quiet and slow music, while louder and energetic music fits with casual dining. There are also recent studies that suggest music influences people’s eating habits. Mellow background music inspires healthier choices while quick-paced and striking sounds encourage foods rich in fats. No matter each business’s preferences, the music should allow people to communicate.

Just as meals and drinks require carefully selected ingredients, so does a restaurant’s atmosphere. This factor can persuade consumers to spend time at a specific place, so owners strive to create the best environment possible.…