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3 Party Planning Tips

For many, the holiday season means party season. Some like to throw the parties while others are all about attending every holiday party they can. If you fall into the party planner column, below are three tips to help you plan a party that all will enjoy!

1. Location

Having a party in your home or renting a venue may depend on how many guests you are planning on inviting. Location may also depend on the type of party you are planning on having. It can pay off to talk to various venues in your local area to see what specials they may offer for your party.

2. Food

Most every party-goer will be looking forward to enjoying various entrees at their next party. Depending on the theme of the party and the location, your food choices may vary. Consider pizza house Bridgeport CT if you’re looking for a fun and relaxing pizza party. You can also keep it simple and have a potluck, where attendees will bring a dish for all to share and enjoy. This can take some of the pressure off the party planner.

3. Relax

Keep the planning simple so that you can enjoy not only the party itself, but you can enjoy the preparation as well. A party can be fun and enjoyable without being extravagant and stressful to plan. Enlist help if you feel overwhelmed by the to-do list; this can help to reduce much of the stress you may feel.

You do not have to spend a lot or do a lot to have a great party that can be enjoyable for all who attend. Keeping it simple, with snack foods, a comfortable location, music, and decorations can give you more time to enjoy the occasion with friends, without the stress of tasks to be done hanging over you.…

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4 Tips for Keeping Your Restaurant Successful

Maintaining a restaurant can be highly rewarding for a business owner. It provides an outlet for your talents and a steady income. However, its success can be difficult to maintain. You could be faced with a bored client base or a new competitor. This is why your store should always be a work in progress. Here are four tips for sustaining your restaurant’s success.

1. Clean Regularly

You may have top-notch food, but your restaurant can lose customers if it becomes unsanitary. Ensuring that basic health standards are met will garner loyal clients and negate any inspection issues. Try to make a schedule for your cleanings so nothing is forgotten. If you have machinery that’s difficult to manage, look for a professional. For instance, a restaurant owner might hire someone to clean a commercial vent hood Staten Island NY.

2. Market Aggressively

A restaurant opening is often a big deal, but the attention it gains won’t last. This is why aggressive marketing is essential for continued success. Pay attention to current marketing trends. For example, advertising on social media is highly effective, particularly with younger crowds.

3. Be Unique

There is a vast number of restaurants in existence, so standing out from the pack can seem impossible. In order to find a unique style, take the time to brainstorm about what makes your business different. Even if it involves using funny item names or eccentric decorations, this task is vital to complete.

4. Engage With Regulars

Patrons with an interest in continually giving you business are vital. These customers will help to advertise your restaurant and keep your funds steady. In order to gather more and keep the regulars interested, be sure to have friendly communication. Make sure the consumers feel valued when you speak with each other.

Making your eatery continually engaging is key in the modern age. While it may seem difficult, sustaining your restaurant is well worth the effort.…

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Juicing 101: The Impeccable Juice Formula

The world is full of a variety of nutritious fruits, vegetables and herbs. Juices vary in tastes and profiles due to the different ingredients used to make them. Making a perfect juice is easy, and the best approach to making the juice is knowing the basics. There are four steps used in making an impeccable juice.

 

Step one –choosing the base

Most of the juices we take come from fruits and vegetables, which make the base. These ingredients are the ones that yield most juice. One of the juice constituents is cucumber which contains a refreshing and mellow flavor. Celery which adds a salty taste and has natural sodium, Apple is sweet for the people who love it, and it’s mixed with pears. For sweet lovers, they should blend apple, pear and carrots. If you have a craving for fruit juice, pineapples, grape and melons serve as the solo ingredients or a base in your juice.

 

Step two-adding green leafs

 

Juice Guru has advised people to drink green juice daily, which contains more leaves. When making, you should ensure not to add a lot of leaves since this will kill the taste of your juice. Change the variety of leaves you use per week so that you can have a different taste. Add greens to every juice, even the sweet ones. When mixing, be sure you add the right leaves since the juice tastes are the most important. Green leaves which have a mellow flavor include chard, spinach, romaine and other lettuce. Some greens like the collard green and dandelion green are required in small amounts since they have a bitter taste but excellent nutrition. You can add kale but not for people who have thyroid.

 

Step three-adding nutritious vegetables and fruits

 

Every fruit and vegetable has its benefits. Some fruits produce more juice, overpowering in flavor, while others less . There are some guidelines when adding fruits and vegetables:

o When adding broccoli, you should use one large stalk and the leaves for cooking salads.

o Beets which are nutritious and are used for detoxifying, while adding, you should use half beet for a large cold-pressed juice.

 

o Berries and Grapes, especially concord grapes and the blueberries help the memory and are low glycemic foods. The duo does not produce a lot of sap thus much as possible can be added to the juice. Respell peppers add flavor hence bringing a rainbow juice.

 

Step four-adding flavor enhancers and boosts

 

In this step, you can use as many items as you would like to get an extra taste. However, you should limit the amount you use since the flavor can overpower your juice. Start with small amounts then add more later. The flavors to use are herbs including cilantro, Parsley and basil but while adding Parsley don’t use too much. You can also use ginger and turmeric. You require lime or lemon per glass of juice made thus, ½ to 1 inch will be enough. Lastly, use Jalapeno or Cayenne pepper sparingly.

 

When making fruit juice, you should choose Hurom since it uses an auger to squeeze the juice.

o This method minimizes the damage done to the ingredients and keeps a natural taste.

o When you learn more about Hurom, you will realize their