• General Articles

    How to Pick the Best Restaurant Concept

    Are you planning to start a restaurant business soon? If so, then the first step should be deciding the best restaurant concept. While doing this, it’s important to be careful because the concept must match your location and the cuisine you are planning to offer.

    A restaurant concept is simply the theme and general idea of the start-up. It includes the format of the restaurant, and the type of services and cuisine you plan to offer guests.

    The most common restaurant formats and types include:

    • Quick service restaurants
    • Fine dining restaurants
    • Casual dining restaurants
    • Cafes
    • Restro-bars and lounges
    • Bakeries
    • Food trucks and carts.

    Important Things to Consider While Determining the Best Restaurant Concept

    While choosing a concept for your restaurant, there are several things you should take into account.

    1. Research the Market

    First, you should conduct a thorough industrial market research to see what works best in your location. Given that your restaurant is located in a small town, you shouldn’t choose a concept or theme that already exists in the area. For instance, if there are at least three coffee shops in the vicinity, then it is more preferable if you do not follow that format.

    1. Make decisions based on your budget

    Due to the fact that different restaurant concepts have different investment needs, the budget is the primary factor you need to keep in mind as you choose a restaurant concept. You should have a set budget, which you need to follow. After you have chosen your restaurant format according to your budget, you should also decide your menu and the dining style.

    1. Consider the cuisine you want to serve

    What have you chosen to serve your guests? Will it be traditional southern cooking with an urban twist, low-key Mexican food or sushi? Whatever it may be, you should understand that not everything will be suitable for the same restaurant. Pick what you want to offer, and maintain simplicity. While choosing the cuisine, keep in mind the insights you got from the industrial market research.

    1. How will you price the meals?

    This is an important determining factor in picking the best restaurant concept. Charging fine dining prices in a casual dining setting is probably not reasonable. It always helps to do some research to determine the most fitting prices for your dishes.

    1. Take into account your target clientele

    It is important to know your target consumers. For instance, if you are making plans to target college students, they would probably prefer a quirky setting with a funky interior design and affordable prices.

    On the other hand, if your target clients belong to the upper-class group, then you need to have a fine dining concept with prices that are fairly higher which the targeted market will not mind to pay for. According to the customers you want to attract you can mould your establishment’s format to match their type.

    1. Pick a concept that matches your location

    Your chosen location will greatly impact the most suitable restaurant concept. If your location is more hipster oriented or student centred, it makes more sense to have a quirky, youth-oriented setting, whereas if you are opening your restaurant in a corporate office region where residents dine out to hold business meetings, you can choose a posh setting with basic hues and classy interiors.

    After choosing the right concept, …

    Comments Off on How to Pick the Best Restaurant Concept
  • General Articles

    How You Package Your Fruit Matters. Here’s Why

    There’s nothing worse than biting into a rotten apple or an overripe peach. Ever wondered what causes fruit to go bad so quickly (or stay fresh for longer)? It turns out, the way that fruit is packaged can have a huge impact on its shipment and shelf life. But what kinds of packaging make the biggest difference?

    Room to Breath

    All good fruit packaging will contain holes or slats to promote adequate air flow. Like people, fruit also need to breathe to survive (okay, not exactly like people). Allowing fruit to have access to fresh air allows them to continue the process of respiration, which releases energy in the fruit and keeps them alive longer. This is why you typically see apples and grapes housed in bags that have small holes in them, or raspberries and blueberries placed in containers that have slits down the sides. If fruits are packaged in air-tight containers or containers without any openings, they will not be able to respire and will rot much faster.

    If you’re curious about the kind of packaging most commonly used in your area, simply Google ‘fruit packaging california’ (or your state of residence) to learn about your local standard of practice.

    Safe From Damage and Debris

    Additionally, strong, sturdy packaging can help protect fruit from damage. Being jostled and tumbled around truck beds or air plane storage areas can damage even the toughest pineapple. Bruises and cuts on the soft skin of a peach or banana can invite all sorts of bacteria inside, causing the fruit to deteriorate faster. Folks are also less likely to purchase damaged looking fruit, which means that these pieces often go to waste. Whether made of plastic or firm cardboard, fruit packaging should stack each piece of fruit in close proximity and seal securely over top of them.

    Fruit packaging varies from place to place. To ensure freshness and longevity, fruit packaging should be firm, breathable and protect produce from being damaged in transit.…

    Comments Off on How You Package Your Fruit Matters. Here’s Why