Breakfast Restaurants

There are many benefits to going to a fine dining restaurant and bar. First of all, they are usually smaller establishments. A celebrated chef might own these establishments, or they may only have one location, which means the quality will be consistently high. They also provide more personalized attention to the customers, which means you will get more attentive service and better food. These benefits are great, especially if you plan to treat your date to a fine-dining restaurant.

Great Ambiance

Setting the right ambiance for your guests is crucial in creating the perfect dining experience. To achieve this, the restaurant must be kept clean. This includes washing stained tablecloths, cleaning up light fixtures and shelves, and keeping bathrooms clean. The color palette should be neutral, reflecting the concept of the restaurant. The lighting should be carefully selected to match the natural light outside and be appropriate for the time of day.

An ambiance should appeal to the customer and set the tone for the experience, like the ambiance of an Historic Bar. An appealing air is worth the time and money spent on a restaurant’s menu and service. If the customer experience is not enhanced, the establishment may not be a success. Restaurant owners must rethink the decor, table arrangements, and music selections to ensure diners feel comfortable and at ease. When choosing a fine dining restaurant, the atmosphere should be a primary consideration.

High-quality Food

A fine dining restaurant and bar promises a full-service experience. The wait staff is often uninformed and formally dressed, and the kitchen staff is often well-trained. The menu usually features upscale ingredients, which require elaborate preparation and attention to detail. In addition, a full bar is staffed by a separate staff, and a sommelier is usually in charge of the wine list. While fine dining restaurants can be more expensive than their casual counterparts, they are worth the price. Usually, you can expect to have several courses and to be seated at a table. These establishments may also have a dress code for guests. If you are a fan of formal dining, you’ll find that a fine dining restaurant and bar will provide you with the most refined dining experience.

Comfortable Cushioned Chairs

When selecting commercial furniture, comfortable cushioned chair seats are often one of your most important decisions. Whether a restaurant’s chairs are satisfactory, they can make or break a customer’s experience. While the decision may not be as exciting as some others, it’s important to remember that the comfort of your customers will directly affect their loyalty.

Some types of upholstery are more susceptible to wear out and fray than others. To ensure that the chairs will last as long as possible, choose materials that are easy to clean. For example, vinyl and leather are both durable and easy to maintain. Wiping off spills regularly will ensure that your chairs remain in good condition. Even if your patrons spill a glass of wine on the floor, a quick wipe will help prevent staining.

Open Hand Service

Open-hand service is one of the many perks of going to a fine-dining restaurant and bar. Guests should not feel awkward if their wait staff does not wear proper hairstyles and manicures. They should also avoid wearing perfume and other distracting fragrances and should not engage in conversation …

Zena Marchant isn’t afraid of being a little cheesy.

Although this could describe a personality that’s prone to overly silly (or pun-ny) jokes, she means this quite literally. Most nights, mac and cheese is on the menu.

But this goes beyond the side dishes that frequent kid’s menus. Zena Marchant regularly scours the city searching for elevated, chef-worthy creations. As a facility manager, she is also pursuing LEED and project management certifications from NYU. Yet finding the best mac and cheese may be a full-time job in itself. No one said adulting was easy.

Luckily, Zena Marchant has already done the tough work for you. If you too crave spoonfuls of creamy comfort, dig into her list below. Zena Marchant serves up five of her favorite mac and cheese spots in NYC.

Beecher’s Handmade Cheese

The on-site cheesemaking facility produces more than 25 different cheeses and can be viewed from the street. But that barely scratches the surface. The 8,000-square foot monolith spans three floors, housing a shop, restaurant, and cafe. Beecher’s Handmade Cheese values quality over quantity. The Seattle import does offer some additional topping options, like pork belly and crab. However, this dish is best enjoyed as is.

Earl’s Beer and Cheese

Although “beer” gets top billing, cheese is equally important at this Upper East Side institution. For its mac and cheese, the restaurant ditches the traditional blend of cheddar or jack. Instead, Earl’s delivers a goat cheese and rosemary entree that is creamy and herbaceous. But Zena Marchant isn’t alone in her admiration for this cheese lover’s paradise. Earl’s Beer and Cheese has received rave reviews from major publications, like the New York Times, Zagat, and Bon Appétit Magazine.

S’MAC

S’MAC is short for Sarita’s Macaroni & Cheese. But this restaurant hasn’t abbreviated its menu. It’s nearly impossible to choose just one item. Opt for a classic four-cheese dish. Or feed your wild side by trying an outside-the-box fusion, like the Mediterranean. This contains sauteed spinach, roasted garlic, and kalamata olives, all combined together with goat cheese. And, each entree can be ordered as regular, multi-grain, or gluten-free. Zena Marchant encourages you to bring a friend so you can sample as many varieties as possible.

Root & Bone

Root & Bone scoffs at the idea of mac and cheese being reduced to being merely a “side dish.” In fact, their offerings are big enough to share family-style. In addition to classics like fried chicken and shrimp and grits, the mac and cheese deviates from the norm. It puts a spin on the Southern-inspired fare, featuring Gruyere cheese, diced onion, paprika, and Creole mustard. In a unique twist, it’s topped off with buttery, crumbled biscuits.

Jacob’s Pickles

This popular joint, located on the Upper West Side, plates up generous, shareable portions. Known for its brunch selection, Jacob’s Pickles adds a final flourish that sets it apart from its competitors. When you order the meal-sized version, the chefs will brûlée the top, creating a crust that is especially satisfying. Although their original is divine, Zena Marchant recommends the Midnight Mac & Cheese. It comes with jalapenos, sausage, and is finished with a sunny-side-up egg.

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