How to Make Your Restaurant Stand Out

As most restaurant owners know, the restaurant business is incredibly competitive, especially in large cities. Since there is so much competition, you will need to distinguish yourself from your competition in order to attract business. Read on for some steps you can take to set your restaurant apart.

Don’t Neglect Small Details

Customers notice more than may think. Even a detail as small as your water glasses or restaurant napkins Kinston NC can make a difference, and they should be of high quality in order to make sure that you are providing an optimal dining experience. For a unique touch that will make people remember you, consider personalizing your glasses or napkins.

Consider Curb Appeal

While websites like Yelp have changed the way that customers find new restaurants, people do still sometimes decide to try a place because they happen to be walking by. In order to make your restaurant appealing from the outside as well as the inside, you can choose a bold paint color for your door, put up eye catching window decor or write an especially clever message on an outside sign.

Participate in Community Events

If you provide food for a local festival or charity event, you will get positive attention from potential customers in your neighborhood. A personal connection goes a long way in business. To increase the chances of attracting new customers, consider passing out coupons while you staff the event.

While it is not easy to succeed in the restaurant business, there are many ways for restaurant owners to be creative in getting customers through the door. Word of mouth is a powerful thing, and one especially satisfied customer could end up attracting many more. Don’t be afraid to take a chance or think outside the box in order to make a name for your business.

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The Four Most Popular Types of Steak

Whether you prefer choice, prime, top, wagyu beef Oklahoma city or anything in between,  most steak lovers agree that all types are delicious. What you prefer is generally a matter of personal taste. That said, some cuts rise to the top. Here are four of the most popular types of steak in America.

Ribeye

Let’s start with the favorite of many steak aficionados: The Ribeye. It gets its name from being cut from the primal rib. Its primary feature is its marbled fat which provides both tenderness and flavor. Because of its source, it can be cut to a very large size and can even be served bone-in for extra moisture and flavor.

Filet Mignon

Filet Mignon comes from the tenderloin and is usually served in smaller cuts of six to eight ounces. Like the ribeye, it is extremely tender, but it is not fatty. While this results in some loss of flavor, it also makes it very easy to cut and chew.

Sirloin

Sirloin is popular for its value and the fact that it retains flavor and fat, despite being cut from the rear loin, which is a more muscular area. This means that it is not as tender as ribeye or filet mignon, but the muscle and fat combine for a great flavor at a very affordable cost.

Strip

Depending on what part of the country you live in, you may see New York Strip steak or Kansas City Strip steak, or both. Strip steaks come from the short loin and contain a good deal of tasty marbling. This makes them a great, tasty value between the ribeye and sirloin. Strips are generally thicker and more tender than ribeye as well.

Of course, your palate and your taste will let you decide your favorite steak. This guide can help you understand why you like the cut you prefer and may point you to something new to try!

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