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Insider Tips for Opening Your Bar

If you are new as an owner/operator of a bar, you probably know that it can be a complicated process. There are many details that need to be considered, from financing to décor and themes. Although it can seem overwhelming, don’t worry – your dream of bar ownership is getting closer. The following tips will help make the process smoother.

Know When To Call the Professionals

There are a lot of items you can do yourself, such as choosing the drink menu and interior setup. However, don’t make the mistake of trying to do everything alone. Your frustration can be minimized by hiring a consultant to walk you through the process of getting your alcohol license Dallas TX. A competent professional can handle the paperwork, while also knowing the rules and regulations for your particular state and county.

Research Your Area

One rookie mistake bar owners make is not to cater to the demographics of the area. For example, a bar in a college town might do better with cheaper drink specials. One in an area of business professionals may succeed with fancier choices or a mixologist. The key point is to check your particular state’s demographic center to find out the income and ages of your likely clientele.

Don’t Get Caught Up With Food

Almost every bar needs to have some type of food option, but unless you are planning to turn into a bar/restaurant, keep it very simple. When food comes into the picture, you are facing decisions over hiring chefs and additional health department food regulations. Particularly for new bar owners, the best advice is to have premade or very low maintenance snacks available. Once your bar becomes more established, you can always add a kitchen and more complicated hors d’oeuvres.

Opening a bar is an exciting time in your life. It can be a rewarding and lucrative business decision. Make sure to get help when applying for a liquor license, research your area and keep the food simple, and you will soon be reaping the rewards of a successful enterprise.…

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What Does Your Party Drink Say About You?

Just as one would pay careful attention to the decor or wording of an event invitation, the choice of beverages needs to be considered for the key factor they are as a statement piece. Few realize how the drinks served at an event send a message to the attendees, just as the way the drink is served creates an equally powerful impression. With the help of a quality beverage service Pittsburgh PA companies can construct, you can send a clear message about who you are and what you hope to accomplish through your event.

There are two types of drink categories for events, being alcoholic and non-alcoholic beverages respectively. The type of event will be the inspiration for your selection, and the way you serve the drink should complement the style or event atmosphere.

Non-Alcoholic Beverages

The safest way to play your drink station will be with non-alcoholic drinks. Any age or individual can participate in the event when things like soda, lemonade, Coca-Cola, Pepsi, or Red Bull products on the menu. It’s always a wise choice to opt for non-alcoholic beverages when families or young children will be present at your party.

Alcoholic Beverages

There are several choices with alcoholic beverages at your event, but one thing to remember when considering them for your party is that you will probably be required to obtain a license to serve them. The venue that you rent for the event can give you more information, so check on this regulation before deciding on what to include. However, whatever you choose to serve will be an instant way to assess the ambiance of the event and reveal your networking habits. Red wine and champagne add a layer of class and calmness to the occasion. It creates an inviting ambiance that is appropriate for many celebrations. Hard liquor isn’t suitable for a corporate event, and avoiding vodka and tequila is important as well. Cocktails are always a favorite and can be customized to your event.

Serving the right beverage will go a long way in impressing your guests. It can also set the stage for a great party.…

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Three Budget-Friendly Gift Ideas for Birthdays

Sometimes, it can be hard to know what to get for someone’s birthday. Whether you are looking for a friend, family member or other loved one, you may find yourself coming up short when it comes to new ideas. Or you may be looking for high-quality, budget-friendly gift ideas. Whatever the case, here are three ideas to get you started.

Scrapbook or Photo Album

If you and your friend or loved one take a lot of pictures together, making them a scrapbook or filling out a photo album can be a sweet way to remind them of the fun times you have had together. Now that most photos are almost always available online only, taking the time to pick your favorites and put them into an album or book for your loved one can make for a lovely keepsake.

Custom Cookie and Sweets

Baking your friends sweet treats is a great way to show them you care! By spending time and energy into making them something to enjoy, you can show them they matter. If you don’t consider yourself to be gifted in all things baking, there are companies that can offer you a wide range of choices in cakes, cookies and cupcakes (even customizable ones) that might fit the bill. A simple Google search of “cookies arlington heights” or something similar can help you find bakeries in your area.

A Splash of Greenery

Houseplants are a great budget-friendly gift even for friends and family members with no green thumb. There are a handful of easy-to-care-for plants that will thrive indoors. Plants can lift people’s spirits, bring joy and even clean the air! They can be a great addition to your loved one’s home.

Gifts don’t have to break the bank. Try one of these three gift options the next time you’re prepping for a birthday party.…

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Finding Your Ideal Seafood Establishment

Seafood is a delicacy enjoyed by many US residents thanks to the country’s bountiful access to both fresh water and multiple oceans. The variety of preparation styles, flavors, garnishes, and other types of dishes are as varied as the fish themselves. Patrons can often find a variety of seafood options and styles at their favorite restaurants, while certain places specialize in preparing their food to a certain region.

Seafood at a Glance

To be considered seafood, the animal in question must come from a body of water that includes both ocean and fresh sources. In addition to sharks and all types of bony fish, crustaceans, mollusks, squid, jellyfish, sea turtles, frogs, sea urchins, and sea cucumbers all fall within the seafood label. From there, the chefs decide their preparation methods, which can include cooking methods like baking, frying, steaming, and poaching, or simply serve raw. Some restaurants focus on styles dictated by the cooking methods, spices, side dishes, and other factors that fall within the preferences of a specific geographic region. Among the most recognized in the US is southern style cuisine.

Southern Seafood

Southern style food itself is also varied based on specific states and other sub-regions. Cajun style is among the most recognizable and popular due to its distinctly strong use of spices. In fact, many patrons will insist that the best seafood plano tx has to offer will be strictly Cajun style, which draws its inspiration from traditional meals as they have been historically prepared in Louisiana. To meet this criteria, food should be primarily boiled in large pots utilizing local ingredients and vegetables, and topped with Cajun spices. Rice usually accompanies the meal, which can range from mild to extra hot spice levels.

When choosing your ideal seafood meal, pay attention to the general cooking style of your restaurant of choice. Those establishments that focus on a specific region will have plenty of options that fit the style of cooking.…

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How to Pick the Best Restaurant Concept

Are you planning to start a restaurant business soon? If so, then the first step should be deciding the best restaurant concept. While doing this, it’s important to be careful because the concept must match your location and the cuisine you are planning to offer.

A restaurant concept is simply the theme and general idea of the start-up. It includes the format of the restaurant, and the type of services and cuisine you plan to offer guests.

The most common restaurant formats and types include:

  • Quick service restaurants
  • Fine dining restaurants
  • Casual dining restaurants
  • Cafes
  • Restro-bars and lounges
  • Bakeries
  • Food trucks and carts.

Important Things to Consider While Determining the Best Restaurant Concept

While choosing a concept for your restaurant, there are several things you should take into account.

  1. Research the Market

First, you should conduct a thorough industrial market research to see what works best in your location. Given that your restaurant is located in a small town, you shouldn’t choose a concept or theme that already exists in the area. For instance, if there are at least three coffee shops in the vicinity, then it is more preferable if you do not follow that format.

  1. Make decisions based on your budget

Due to the fact that different restaurant concepts have different investment needs, the budget is the primary factor you need to keep in mind as you choose a restaurant concept. You should have a set budget, which you need to follow. After you have chosen your restaurant format according to your budget, you should also decide your menu and the dining style.

  1. Consider the cuisine you want to serve

What have you chosen to serve your guests? Will it be traditional southern cooking with an urban twist, low-key Mexican food or sushi? Whatever it may be, you should understand that not everything will be suitable for the same restaurant. Pick what you want to offer, and maintain simplicity. While choosing the cuisine, keep in mind the insights you got from the industrial market research.

  1. How will you price the meals?

This is an important determining factor in picking the best restaurant concept. Charging fine dining prices in a casual dining setting is probably not reasonable. It always helps to do some research to determine the most fitting prices for your dishes.

  1. Take into account your target clientele

It is important to know your target consumers. For instance, if you are making plans to target college students, they would probably prefer a quirky setting with a funky interior design and affordable prices.

On the other hand, if your target clients belong to the upper-class group, then you need to have a fine dining concept with prices that are fairly higher which the targeted market will not mind to pay for. According to the customers you want to attract you can mould your establishment’s format to match their type.

  1. Pick a concept that matches your location

Your chosen location will greatly impact the most suitable restaurant concept. If your location is more hipster oriented or student centred, it makes more sense to have a quirky, youth-oriented setting, whereas if you are opening your restaurant in a corporate office region where residents dine out to hold business meetings, you can choose a posh setting with basic hues and classy interiors.

After choosing the right concept, …

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How You Package Your Fruit Matters. Here’s Why

There’s nothing worse than biting into a rotten apple or an overripe peach. Ever wondered what causes fruit to go bad so quickly (or stay fresh for longer)? It turns out, the way that fruit is packaged can have a huge impact on its shipment and shelf life. But what kinds of packaging make the biggest difference?

Room to Breath

All good fruit packaging will contain holes or slats to promote adequate air flow. Like people, fruit also need to breathe to survive (okay, not exactly like people). Allowing fruit to have access to fresh air allows them to continue the process of respiration, which releases energy in the fruit and keeps them alive longer. This is why you typically see apples and grapes housed in bags that have small holes in them, or raspberries and blueberries placed in containers that have slits down the sides. If fruits are packaged in air-tight containers or containers without any openings, they will not be able to respire and will rot much faster.

If you’re curious about the kind of packaging most commonly used in your area, simply Google ‘fruit packaging california’ (or your state of residence) to learn about your local standard of practice.

Safe From Damage and Debris

Additionally, strong, sturdy packaging can help protect fruit from damage. Being jostled and tumbled around truck beds or air plane storage areas can damage even the toughest pineapple. Bruises and cuts on the soft skin of a peach or banana can invite all sorts of bacteria inside, causing the fruit to deteriorate faster. Folks are also less likely to purchase damaged looking fruit, which means that these pieces often go to waste. Whether made of plastic or firm cardboard, fruit packaging should stack each piece of fruit in close proximity and seal securely over top of them.

Fruit packaging varies from place to place. To ensure freshness and longevity, fruit packaging should be firm, breathable and protect produce from being damaged in transit.…

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Important Tips for Food Safety

When cooking for friends, family or restaurant patrons, food safety should be your number one priority. Contaminates can easily latch onto your ingredients if proper caution is not exercised. Washing your hands with soap and water before handling items is one way to prevent germs from spreading. Listed below are a few ways to maintain food safety.

Sanitizing the Kitchen

A key way to ensure your food is safe from harm is by keeping your kitchen and appliances clean. When preparing a meal on a countertop, remember to scrub down the surface afterwards with hot soapy water. This is a good way to prevent cross-contamination from happening. Consider cleaning out your fridge and freezer once a week and giving each a good washdown.

Organizing Your Food

You should always separate different types of food, whether you are storing them or shopping at the grocery store. Dairy, meats and produce should never be stored in the same spot. Fresh produce should always be washed thoroughly before usage. Never use the same cutting utensil for meat and fresh produce, as this is an easy way for bacteria to spread. Remember to always check the expiration date or “best used by” date. Use date labels for food to plot out when meals should be prepped and served. Cooked items sitting in your fridge for over a week should be thrown out, as they are no longer safe to eat.

Maintaining Temperature

It’s okay for some food items to be kept at room temperature, but others need to be properly refrigerated or frozen. Maintain routine checks on your fridge and freezer units to ensure they are kept at proper temperatures. A food thermometer is also a wise investment. This will help to make sure ingredients are cooked properly and ready for consumption.

Whether you’re running a restaurant or hosting a dinner party, food safety should be your number one concern. By practicing these techniques, you can have a happy and healthy kitchen while impressing your guests with outstanding meals.…