Steak Tartare Recipe
In a non-reactive bowl, fold together the beef, mustard, olive oil, onion, capers, parsley, salt, and pepper. Serving imported beef from Japan, the USA and Australia, cuts embrace T-Bones, Kobe,…
Food
In a non-reactive bowl, fold together the beef, mustard, olive oil, onion, capers, parsley, salt, and pepper. Serving imported beef from Japan, the USA and Australia, cuts embrace T-Bones, Kobe,…