Enjoying Soul Food through Home Cooked African and Caribbean Dishes
Known for its full breakfast, Southern recipes continue to boast African and Caribbean influences through its flavorful meals. This means that the food recipes are concentrated with lots of spices, flour, and deep frying. Southern food, also known as soul food is enjoyed by millions of people around the world every day. It offers sumptuous recipes of cornbread and chicken cooked to perfection.
The food items offered by Southern food recipes taste much better than how they look like in pictures. Southern recipes are not difficult to create and use food products that you can get from your local grocery stores.
You can always look up Southern recipes from numerous blog sites and try cooking one of their famous dishes. These blog sites are free for everyone to use. Any visitors to these blog sites are likely to notice two very common food items: gumbo and jerk chicken.
Africa is famous for its thick and soulful stew known as gumbo. Gumbo is prepared using different recipes that are available on these food blog sites. The main ingredient of this food item is meat or seafood that is mixed with thick sauce or gravy. The Andouille sausage is a common ingredient in gumbo that is used in almost all versions of this Southern recipe. Whether you are preparing meat or seafood gumbo, you can add these sausages to add a layer of flavor to your dish.
Southern cuisine also has jerk chicken as another favorite dish. The term jerk pertains to the method of cooking which entails the chicken to be either dry-rubbed or wet marinated with Jamaican jerk spice. The spices used on the sauce is able to reach the bones of the chicken so diners can fully enjoy their heavy meal. It also has a smoky taste like that of a barbecue, which makes it ideal for a heavy meal. Just like gumbo, jerk chicken is also prepared in different methods. There are those recipes that make use of very minimal ingredients while there are those that are packed with various seasoning.
Gumbo and jerk chicken have become two of the favorite dishes that are being featured on menus from around the world. Through these two dishes, diners are able to get a taste of what African and Caribbean cooking taste like. Referred to as soul foods, gumbo and jerk chicken continue to satisfy the appetites of diners who are looking for something flavorful and spicy.
You can always ask for these dishes so you too can have a glimpse of the culture of Africa and the Caribbean.