Rustlers’ Corral is a locally owned and operated family business. We believe in local support; that is,keeping our dollars in Medicine Hat and surrounding area.
We open at 8:00 am daily – Monday thru’ Sunday. Our kitchen is open until 11:00 pm Monday thru’ Saturday, and until 10:00 pm Sunday.
Rustlers’ Corral truly serves Alberta’s best beef. We can proudly say that all of our food is prepared fresh daily. All of our products are prepared from scratch on the premises; honest to goodness homemade sauces, our famous Caesar salad dressing, gravies, desserts – unlike chain restaurants, nothing is prepackaged. We serve REAL potatoes (hash browns, french fries, mashed, stuffed).
A locally owned and operated gem! In business for 11 years and newly renovated, our lovely café boasts real homemade food. From our fresh hand cut fries, pies and desserts made daily to good ’ol fashioned milkshakes. Join us on Fridays for our *famous* Flapper pies! A restaurant the whole family will enjoy.
Pho Dao is always fresh, hot and incredibly fast! We are a Vietnamese noodle house so many of our dishes features noodles; however we have loads of other types of dishes including combo meals featuring rice, steamed vegetables, soup, spring rolls, pork, chicken and shrimp! Tuesday to Sunday – 11:00am until 9:00pm, Monday – Closed.
Montana’s Cookhouse Saloon offers amazing dining in an amazing setting. We offer our own unique blend of homestyle cooking and comfort foods that bring campfire cooking indoors, such as our award-winning Smokehouse Ribs and AAA Steaks. We are famous for our rustic, family-friendly cookhouse setting, offering an escape to simpler times. We have a unique childrens menu (and also offer coloring on the tables), guaranteed to be fun for the whole family!
Just tell us it’s your birthday … we dare you.
400 3292 Dunmore Road S.E. Medicine Hat
Ralph’s Texas Bar and Steakhouse is one of the most pleasant and convenient establishments in Medicine Hat, with a heavily western theme. One half has a large dance floor, a bar, features live entertainment, seating, a banquet room, and frequent events featured. The other half is a sports lounge, very nice environment with an ample pool table selection, there’s another bar on this side for convenience, the food is magnificent has a large selection and is open late, and there’s a large selection of large televisions, what more could you ask for on a weekend evening? Anyone can enjoy an evening packed full of adventure.
Life’s too short to go anywhere else!
Wednesday to Saturday 4:00 pm to 2:00 am.
1249 Trans Canada Way S.E. Medicine Hat
The Cracked Peppercorn in The Coast Hotel is open and ready to provide you with not just a great meal but an unforgettable dining experience. Nevin Berning, our Executive Chef and Owner/Operator has recently moved to Medicine Hat with his young family to fulfill his dream of operating his own restaurant, providing fresh, delicious dishes and offering warm, welcoming service to his guests. Nevin’s specialty is Steak (Bison and Beef) complimented with sauces of his own creative flavor combinations: the Merlot Candied with Black Pepper sauce and Portabello Mushroom and Bacon Ragout are two of his most popular choices.
At The Cracked Peppercorn the steaks are cut from Certified Angus Beef when you order it, to any size you wish. Then they are cooked to perfection, served with fresh seasonal vegetables and your choice of one of eight sides and one of eight unique sauces. Along with steaks, there is a wide selection of pastas, sandwiches and some of the best burgers you’ll ever have! Whether it’s an amazing steak, a rare high end single malt Scotch or just a comforting bowl of freshly made soup, The Cracked Peppercorn is the spot for it.
Open from 11am – 10pm, 7 days a week. Don’t miss our Sunday Brunch, with $1.00 from all brunches sold being donated to The Big Brothers and Big Sisters Organization of Medicine Hat.
We look forward to serving you!
View our complete menu here!View our complete menu here!
3216 13 Avenue Southeast
T1B 1H8 Medicine Hat
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Chinese nourishment speaks to a number of us on the grounds that it is delectable and moderately modest. We are likewise under the feeling that Chinese cooking is solid as it incorporates substantial bits of vegetables and low measures of fat. That is genuine when the dishes are arranged the customary Chinese route in China. In any case, American-Chinese eateries have adjusted their nourishment for American tastes and subsequently, it is not as sound as the conventional one. Western Chinese eateries offer starters, seared rice, meat came in margarine, and sweet sauces among their “goodies”.
What’s more, to top it every one of, the segments are much bigger than the ones served in terrain China. That is the reason, having this as a main priority, on the off chance that you need to eat sound at a Chinese eatery, you need to pick admirably.
1. Begin by picking a decent eatery
When you are in the state of mind for Chinese nourishment, maintain a strategic distance from the commonplace Chinese eatery where you can eat as much as you need at a fix cost. Odds are you may not have any desire to leave the eatery until you feel you got your cash’s worth. Sadly, in the event that you do as such, the eatery will get your cash however you will get the calories. Not a win-win circumstance. Rather, go to an eatery where the server takes your request.
2. Begin with a soup
A brilliant move when eating at a Chinese eatery is to request a soup. Two preferences: to start with, less general fat in your supper and second, the soup stock will top you off. This deciphers into eating less when the server brings the fundamental course.
By beginning your dinner with a hors d’oeuvre you may demolish your objective of calories, sugars, fat, and so on. Pork ribs, egg rolls, broiled wonton and whatever other browned nourishments are high in fat, sugar, and calories. In the event that the server conveys Chinese seared noodles to keep you occupied until the sustenance is served, set them aside or request that her expel them from the table. Rather, you can kill time while you sit tight for the sustenance by drinking Chinese tea. No calories there unless you include sugar.
3. Picking the fundamental course
At the point when picking the fundamental course search for dishes that are rich in vegetables and have little partitions of meat. You can decrease calories by picking fish or chicken as opposed to picking meat, pork, sheep or duck. You can likewise arrange two dishes: one that has meat as the base and one that is for the most part vegetables, for example, green beans or spinach and blend them.
4. Stay away from greasy dishes
Perused the menu deliberately and maintain a strategic distance from for the fattiest dishes. A few words will give you an intimation: hamburger came in margarine or breadcrumbs, crunchy pork, and so on. See whether the meat was browned before being sauté with the vegetables. In the event that that is the situation, inquire as to whether they can sauté the meat you have picked as opposed to browning it.
5. Watch out for shrouded sugars
Sweet and acrid sauces and also other run of the mill sauces of the Chinese food are brimming with starches and on the off chance that you are diabetic, they can raise your glucose. Sugar and starches continue adding carbs to numerous principle dishes. You will likewise discover sugars in the corn flour used to thicken sauces and in the fixings used to marinate the meat. Perused the little print and solicit a considerable measure from inquiries to the server.
6. Be cautious with the rice
You realize that at a Chinese eatery, you will be served a major dish of rice and as you may be mindful, rice contains numerous starches. Maintain a strategic distance from fricasseed rice and standard soy sauce to flavor it; you will wind up with a great deal of fat and sodium in you’re dinner. In the event that conceivable request cocoa rice which is rich in fiber. On the off chance that they don’t have it accessible, hold the rice. Keep in mind that a measure of rice has no less than 45 grams of starch.
7. Decrease the salt
Request dishes with light sauces, not very thick. On the off chance that you require soy sauce request the low sodium form and blend it with steamed chestnut rice, not with fricasseed rice. To add flavor to your dinner you can include some hot sauce; it has less sodium and less calories.
8. Offer the dishes
In the event that you have organization, arrange one primary dish, a soup or aperitif and some rice. At that point, offer it.
9. Eat with chopsticks
Eat your supper with chopsticks. In the event that you are as adroit with them as I am, they may ease you off. In any case, don’t stress on the grounds that as everything in life, it has a positive side: you will most likely eat less. Try not to fall into the allurement of requesting a fork and a blade; you may think twice about it.
10. Also, for treat…
Concerning treat, request foods grown from the ground mind the frozen yogurt with sugared walnuts which I know by experience it is difficult to stand up to. In any case, in the event that you have taken after the above proposals, you will feel really great about having eaten a solid supper. All in all, why destroying i
1. KFC (Kentucky Fried Chicken)
PT Fastfood Indonesia Tbk. is the sole owner of the KFC franchise in Indonesia, established by Gelael Group in 1978 as the first party who obtained the franchise KFC for Indonesia. The Company began operating its first restaurant in October 1979 at Jalan Melawai, Jakarta, and the success of this outlet was followed by the opening of further outlets in Jakarta and the expansion of the coverage area of up to other major cities in Indonesia such as Bandung, Semarang, Surabaya, Medan, Makassar and Manado. Continued success achieved in the development of the brand make a KFC fast-food franchise business that is widely known and dominant in Indonesia. Jagonya CHICKEN !! for Short Message Service can contact 14022
Ray Kroc, Founder of McDonald’s “If I was given a brick every time I call ‘Quality, Service, Cleanliness and Value’, perhaps this time I have had enough bricks to bridge the Atlantic Ocean”
~ Ray Kroc
In 1954 Ray was surprised by the arrival of large orders in the form of 8 multi-mixer from a restaurant in San Bernardino, California. There he found a restaurant that scale is not too large but fairly successful run by Dick and Mac McDonald, and Ray admire the effectiveness of the operation of the restaurant. This restaurant has a limited menu, with a focus on several types, namely burgers, fries, and drinks with a limited menu where they can focus on every detail of the production phase to match the high quality standards.
To the brothers, Ray expressed his vision to open a branch of McDonald’s restaurants across America. In 1955, Ray founded the McDonald’s Corporation, and five years later he has the exclusive rights to the brand McDonald’s. Three years later, McDonald’s managed to sell 100 million hamburgers.
Wendy’s is a restaurant chain and international food franchise specializing in hamburgers. The company was founded in 1969 by Dave Thomas in Dublin, Ohio. Wendy’s is now the third-largest hamburger restaurant chain in the world, with almost 6,700 restaurants, kiosks take delivery-out in more than 27 countries. Burger with a high standard legacy of Dave Thomas! Delivery 500 63
4. Burger King
The first Burger King restaurant called Insta Burger King and was opened in 1954 in Miami, Florida, United States by James McLamore and David Edgerton, both are alumni of Cornell University School of Hotel Administration.
Since 2007, under the retail company PT Mitra Adiperkasa, Burger King now has 16 branches in Jakarta and one in Bali. Burger King Delivery Service 5000 25
founded in 1960 by the franchise company in America, Domino pizza has been recognized to be a leader in pizza delivery in the United States and international markets.
Beginning in 2008, Domino Pizza Indonesia managed and operated exclusively by PT. Dom Pizza Indonesia under PT. Mitra Adiperkasa. The largest retail companies in Indonesia
Domino Pizza Indonesian delivery 500-366 (DOM). Only 30 minutes loh!
JAPAN’s # 1 BEEF BOWL
… Now in Indonesia!
Yoshinoya is a Japanese quick-serve restaurant that was established in Tokyo in 1899. Its specialty is “Gyu Don”, Japanese for Beef Bowl. Gyudon is a very popular dish in Japan, but no other as famous as Yoshinoya. DELIVERY, please call 500 566, event-event favorite menu is yakiniku his large bowl complete with snacks fried shrimp tempura as well.
7. A & W
A & W is a chain of fast food outlets were first established in 1956 in Winnipeg, Canada. A & W Canada itself is one of the major pioneers in the development of fast food restaurants in the world. By using the menu mainstay that became his trademark as Hamburgers, Onion Rings, and A & W Root Beer, A & W became very popular and continues to grow up to other countries, including Indonesia.
In Indonesia, A & W is under the Coca Cola Bottling Indonesia is famous soft drink distribution company in the world, Coca Cola. A & W Indonesia itself scattered in various parts of Indonesia and up to now has reached more than 200 outlets. This amount is not only in big cities, but also reach small towns in Indonesia. For variety menu, A & W Indonesian offer products favorite choice of Indonesian society as fried chicken, hamburgers, chicken nuggets, onion rings, root beer, and ice cream sundae waffle .. For delivery can phone to: 14 061
Hoka-Hoka Bento 8.
On April 18, 1985, Hoka Hoka Bento was first established under the auspices of PT. Eka Bogainti. With the first restaurant is located in Garden Beans, Jakarta. Hoka Hoka Bento serves Japanese food that is healthy, varied, hygienic, fast food at affordable prices and good atmosphere. It makes Hoka Hoka Bento as a restaurant with the concept of “Japanese Fast Food” in Indonesia. And to this day hoka-hoka bento still exist in the world of fast food Indonesia and growing with the Japanese specialties, for delivery: 500 505
9. Pizza Hut
From a small and simple pizzeria, Pizza Hut grown into the largest pizza restaurant chain in the world with more than 5,600 restaurants in 97 countries. In Indonesia, Pizza Hut opened its first restaurant in 1984 in Djakarta Theater Building, Thamrin, Jakarta. In 2000, the first Pizza Hut restaurant was moved to the Horizon building in the same area, until now. Today, Pizza Hut has more than 200 restaurants scattered in 22 provinces in Indonesia, from Aceh to Abepura. For delivery: 500 600
10. Texas chicken
Texas Chicken is present in Indonesia since April 1984, stems from our first restaurant in New Market – one of the busiest business district in Jakarta at that time, our business is growing not only in the city of Jakarta alone but was followed by the development in most of the cities in Indonesia such as Medan, Pekanbaru, Palembang, Pontianak, Banjarmasin, Bandung, Makassar, Manado and other cities. This condition makes us very well known in the community at large.
With careful planning strategy and we continuously expand the business in every city and county compete with similar business. With full confidence we can compete because we have the advantage that characteristic taste “renyahnya NUMBER ONE” is not in doubt. In mid-2009 we have expanded the number of outlets in various cities with approximately 105 outlets and the number of employees that we have approximately 2000 employees. Delivery: 500 995
Here are 4 tips that are useful for you to start a restaurant business:
1. Location of determining achievement
Can develop whether or not the restaurant business is highly dependent on the position where you have to eat home. Try to find a place that is quite crowded to start this business.
You can try this effort in the shopping area, office area, campus area or shopping center. The more crowded the area around the house you eat, the more likely people to visit.
2. Price by taste
Two key to the success of the restaurant business is the price and taste. When you are selling food has a delicious taste and distinctive reasonable price, definitely a restaurant you will be visited.
To determine the price of food, you also have to adjust the location and the type of food that you are selling. Basically you can apply the selling price as high as 30-50% of the issued capital. Of backed with good taste anyway.
In addition to the price and taste, another thing that is important in the restaurant business is service. Friendly service with a smile on the lips will attract more customers to return to your restaurant.
Try to make visitors feel comfortable at home eating you and do not let them wait very long to enjoy the dishes ordered.
4. Presentation of interest
Display an initial capital to create the appetite. With an attractive appearance of the food you make, visitors will also be encouraged appetite.
After appetite rise, coupled with good taste, eating houses you will quickly famous. Eventually customers will house the more you eat.