• Financial,  Foods & Culinary

    Junk Food, Delicious But Danger to Health

    Fast food or junk food when this much-loved person. Those who love Western-style fast food is among children, adolescents, to the elderly. Fans of high-calorie foods and poor in fiber, almost all ages. In terms of country of origin, this fast food has a lot left. They are smart in choosing a healthy diet. However, in developing countries it even highly preferred. Not only in major cities alone, in small towns and even the countryside is very easy to find fast food.

    Junk Food

    Fast food has been blamed as the food was not good impact on health. Type 2 diabetes, obesity, cholesterol, and other accompanying diseases suffered by people who frequently eat fast food. This is because fast food is poor even no fiber, high in calories and fat. Especially when coupled with soft drinks that are high in sugar.

    Unfortunately, the government, in this case, let alone the health ministry. Campaign eating a healthy diet does not maximize. The proof, licensing of fast food restaurant menu is progressively increasing, but the little restaurant with a healthy menu. People prefer to eat fast food than healthy food. Here is the reason people prefer fast food than to eat healthily.

    Junk Food Has a Delicious Flavor

    Fast food tastes better than food that is healthy. Prepared foods usually contain a flavoring, not infrequently even excessive. This makes it tasted better than in healthy food. Healthy food no seasoning, so it does not feel for those accustomed to eating seasoning.

    Stress makes people eat junk food

    Sources of Bold Sky, a recent study revealed that people who stress in the work they will take it out on junk food addiction.

    Ad tempting

    Fast-food restaurants, especially those franchises widely advertised in the media, whether television, radio, newspapers, magazines, etc. Even restaurants are also sponsoring a variety of events young people, from music, sports, to education. Incessant advertising fast food restaurant beat a restaurant serving healthy foods that are not advertised. People will be more interested in the fast food in the ads seductive than those not advertised. Luxurious impression on the ads makes people eat it as if it is a classy person.

    Bored with healthy food

    Healthy food more quickly tedious, especially for young children. Many green vegetables are not preferred because it is less tasty. Unlike the ready meals are always tempting.

    Lazy cook and busy

    Serving healthy foods is not easy. You have to buy the ingredients and then cook it. This requires a process that is not short. The busy person will think faster buying ready meals. Not having to move from the seat or out of the house, by calling only fast food will come. This is because the fast-food restaurant with a menu of service by simply calling ready inter alone.

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  • Fast Food,  General Articles,  Menu

    Recipe And How to Make Burger Steak

    The steak has a good taste, the meat is tender and the various herbs make more delicious. So many do not want to miss tasting a delicious burger. Let alone served with a delicious sauce to make the burger much loved by the wider community. Because this time we will discuss burger mince or often called a delicious burger and delicious. Nah for those of you who want to make a delicious minced meat burger and delicious means you exactly open this recipe. Because we will share the materials used. And of course along with how to make it easier.

    Steak

    the pleasure of steak minced makes textured meat that still feels chopped and fiber meat. Trus in processing can directly use a thick grill but if mother guns do not have fried tool first. Then just on a roast on Teflon while smeared with sauce for results. to more clearly from the materials and how to make it please refer to the recipe article below.

    Ingredients to Make Steak:

    • 150 grams of minced meat
    • 50 gram of flour
    • Onion 1/4 fruit (finely chopped)
    • Egg 1 item
    • 1/2 teaspoon cow powdered broth
    • Pepper powder 1/4 teaspoon
    • Nutmeg powder 1/4 teaspoon
    • Sugar 1/2 teaspoon
    • Salt to taste
    • 1 tablespoon margarine for sautéing
    • Onion 1/2 fruit (long sliced)
    • 1/2 tablespoons tapioca flour (melted with 1 spoon of water)
    • 2 tablespoons of tomato sauce
    • 1 tablespoon oyster sauce
    • Pepper powder 1/4 teaspoon
    • Supplementary meat steak meat chop:
    • Beef sausage 6 pieces (tangled)
    • 2 carrots (long cut, then boiled briefly)
    • Beans 50 grams (boiled briefly)
    • Potatoes 2 pieces (long cut, fried)

    How to make:

    • Sauce: first saute onion until fragrant, then enter all ingredients. Mix well. Taste can add if there is less. Kentalkan with tapioca flour, cook until burst-burst and thick.
    • Steak: first mix all the burger meat ingredients, mix well, then flat round shape. Roasted on a grill pan that has been smeared with margarine, while occasionally smeared a little steak sauce.
      If you use ordinary Teflon better fried briefly in the oil-submerged to be more mature on the inside, then baked briefly in Teflon while in basting sauce until cooked.
    • For sausage, grill the sausage over Teflon with a spread with sauce until done.

    Done, do not take long in making a burger is easy and very practical. The steak you can serve as your special lunch or dinner dish. Besides being used as a steak, steak meat will also be delicious if it is served with your burger or bread roll. Because the meat steak is almost similar to burger meat. Good luck…

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  • Restaurant Or Cafe,  Restaurants

    Most Delicious and Popular South Korea’s Food

    Sannakji Or Octopus Life

    Korean typical foods which we will discuss shortly is one fairly extreme. Korean food, Korean typical article of food presents a food that is not common for some people or food lovers. Namely octopus living in the country with food korea called named Sannakji. Sure would be a meaningful experience for you when eating typical Korean meal called Sannakji this.

    Sannakji is a kind of raw food in the Korea State octopus in small pieces. Then given or mixed with sesame seeds and oil. With just a way of cooking as it was just a typical Korean meal called Sannakji is already fit for consumption. But that you must know is the tentacles of an octopus is if stuck in the throat can be fatal and very dangerous.

    Kimbap

    The food is typical of the most tasty in south korea next is Kimbap. Many people are curious to try the typical Korean food this one. Actually Kimbap is a Korean food which is white rice in it filled with meat, eggs, fish and vegetables. Then some of the ingredients that are already in the gym or a roll with seaweed.

    The food is typical Korean named Kimbap is triangular in shape or the general is having a round shape. Generally the food is actually named Kimbap using vegetables such as carrots, spinach, cucumber and pickled radish. 

    Jajangmyeon

    The food is typical of the most popular next korea is a food that is usually called by the name jajangmyeon. Actually, the typical food korea this one is noodles. Korean style in which there are vegetables, pieces of meat, soy sauce thick black and the actual food was named jajangmyeon is similar to chicken noodles, but the only difference is the material that is in it.

    Korean named jajangmyeon food is usually served with soy sauce and pickled radish when the condition is still hot. Of course this jajangmyeon growing popularity of remarkable moments in some of these foods Korean dramas often appear and mention. Of course, black soybean paste noodles in Korean traditional foods that this one has a distinctive taste of Korean food was delicious and compulsory for taste.

    Chapchae or Japchae

    What the hell are distinguishing of both these foods? Namely the sauteed noodles that we will not get in capcay. Course of spices in it is also very different each from the Korean food has to their own taste. For Chapchae which is a typical Korean meal usually in sesame seeds, sliced ​​chili and do not forget a few pieces of meat we can get in a typical Korean meal this one.

    Bibimbap

    Typical Korean food the most delicious and popular which would then be discussed is a food called bibimbap. Foods that this one is a mixed rice but typical Korean mixed rice in which there are white rice and a variety of side dishes and vegetables, do not forget the typical Korean food called bibimbap is also in it there is a very distinctive chili sauce Korean.

    Usually this Bibimbap serve with toppings collated so getting an attractive appearance and arouse your appetite. Many people at the time it will take the typical Korean food called bibimbap is in the mix and stir until evenly mixed, after the Bibimbap enjoy. For advice on the presentation of

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  • Chinese Restaurant,  Dine

    5 Main dish Resto China Not Served in Domestic Originally

    Admit it, you would find Chinese restaurant whenever traveling. Nothing should be in his native country and in Asia, Chinese Restaurant you can find almost in every corner of the cities on Earth. So the global food, sometimes even adjust the flavor with the tongue locals. Many popular because so food alternatives that almost everyone loves.

    Not monotonous, Chinese cuisine has a variety of menu options that can be relied upon when hungry whack. Usually served as a main course in another country, but a row of food is actually not presented in China as the main course. Here are the names of these foods.

    Tso chicken. Some Resto China in the world, especially the United States, almost all serving this food menu. Fried chicken with sweet spicy flavor may be one of the American-Chinese culinary adaptation. The cuisine is gaining popularity in New York in 1970. It spread rapidly to other cities.

    Chop suey. Before the tso chicken, chop suey so cuisine ‘China’ most popular in some countries in the world. According to the history, the food was first derived is found in the California Gold Rush. Adjusted to taste some areas, you will feel the chop suey with herbs that is not too sharp. Reduction of seasoning, such as salt, which causes us pain.

    Crab Wonton. Are round at the bottom, this dish stuffed with crab meat and cream cheese. If you taste this food in Virginia, United States, local cheese instead would be used as a food ingredient. Not native to China, but the cuisine is created by residents of Chinese descent who settled in Virginia.

    Meat and broccoli. A study shows that eating broccoli dinner in China serves as a green vegetable. Thus, the United States is not familiar with this from an Italian meal in the 18th century. Undergone several modifications, Along with bacon broccoli and other vegetables in the restaurant-restaurant outside China.

    Fortune cookie. Surprisingly, Chinese cuisine is actually introduced by an immigrant from Japan in the 1900s. Chinese local residents prefer orange for dessert at the time. Composed of refined sugar, flour, and vanilla, this cake many served in various Chinese resto scattered throughout the world.

    Adjustments made Chinese food is so diverse. Even among the provinces in China have different culinary taste to the same type of food. If you know of other Chinese food is also not served in his native country, directly write in the comments column only.

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  • General Articles

    How to Say “Cheers” from Around the World (Delicious Food. To fit your lifestyle.)

    No matter where you’re at, alcohol and celebration always seem to come hand-in-hand to the party. In the U.S., “cheers” is the most common thing to say when raising your glass before drinking, and it means good wishes and good health. Numerous other languages have similar mini-toasts, sometimes paired with a specific drink or occasion. Here are five ways to drink to good health if you ever find yourself in the company of good spirits and new friends.

    German: Prost

    Every September in Munich, Germany, millions of people attend Oktoberfest, a two-week-long festival that revolves around one thing: beer. If you ever get to visit this epic event, you’d better have your “prost” practiced and ready, because you’re going to need it.

    Norwegian: Skal

    While beer and wine are the more accessible drinks to find in Norway today, their ancestral seafarers, the Vikings, mainly indulged on ale and mead. If you want to drink more like a Viking, click here to discover a brewing company that takes its Nordic history to the next level.

    Greek: Yamas

    You can say “yamas” before swigging any drink in Greece, but if you’re drinking like a local, your glass will most likely contain ouzo, an aperitif with strong anise flavoring.

    Japanese: Kanpai

    Kanpai has come to mean “cheers” today, but it began as a way to say “bottoms up” before emptying a cup of sake — a widely popular rice wine in Japan.

    Hebrew: L’chaim

    Meaning “to life,” this toast can be given followed by a drink of wine or vodka, especially for a special occasion like an engagement.

    Afrikaans: Gesondheid

    From umqombothi (a beer made from maize and sorghum) to pinotage (a red wine) there will be no lack of opportunities to say “gesondheid” while exploring South African cuisine.

    Whether you’re a tourist trying to experience as much foreign culture as possible or a friend trying to adopt another’s customs, it never hurts to have a little language knowledge on your side. Even something as simple as “cheers” can go a long way.…

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  • General Articles

    What’s Cooking for Your Next Vacation?

    Themed vacations are growing in popularity, but if dude ranches, ski packages and safaris aren’t your style, maybe you would enjoy a vacation for food lovers. Whether you take your cooking seriously or just like to eat, these vacations or tours may be just the ticket.

    Guided Culinary Vacations

    These culinary vacations are generally purchased as a package that can be semi-customized, have a guide and may take you to destinations you have only dreamed of visiting. They may be centered on giving you the experience of tasting the local cuisine and participating in the cooking experience yourself. Among these are popular Tuscany cooking vacations.

    Experience Local Fare

    A Tuscan vacation, of course, would take you to Italy. You may visit major cities such as Rome, small, picturesque towns such as Pienza, winemaking villages such as Montepulciano, or even tiny hillside villages such as Cortona. You might enjoy local pasta dishes including linguini with clam sauce, bucatini or carbonara along the way. Scenic and unforgettable places you only imagined you could visit may unfold right before you, drawing you in with their sights, smells and tastes.

    A Culinary Vacation is More Than Just Cooking

    Your vacation may include visiting unforgettable Italian cities and landmarks, perusing the many artists, vendors, shops and boutiques. You may taste the fare at a number of wineries, restaurants and outdoor cafes. You might also have the opportunity to visit a number of local artisans to learn how cheeses or loaves of bread and other staples of Tuscan cuisine are made.

    Hone Your Cooking Skills

    Of course, the main reason for these vacations is to get some hands-on experience in local kitchens (cucinas) where, you may learn to make your own hand-made pasta, ragu, risotto or gnocchi. You might learn the art of cooking rustic sauces or the techniques used in preparing fish and seafood Mediterranean style.

    Whatever your interest in cooking, you are likely to walk away with life-long memories and an appreciation for the satisfying flavors of Italian cuisine.…

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  • General Articles

    Natural Solutions from the Sea: Green Shell Mussels

    When looking for alternatives to prescribed medication, many people turn to natural supplements derived from nature to help improve their health. From fish oil to shark cartilage, the sea can provide many natural alternatives to medication. Green shell mussels, also known as green-lipped mussels, are a shellfish found in the waters of New Zealand, and they have recently been studied for their health properties. While the health community is still learning all the positive aspects of greenshell mussel powder, researchers have already identified conditions that can be improved with the addition of a green mussel supplement.

    Inflammation Reduction

    Green shell mussel powder or extract contains an Omega-3 fatty acid similar to that found in fish oil. This fatty acid blocks the compounds within the body that lead to inflammation and can be helpful in the treatment of chronic conditions like arthritis and asthma.

    Joint Protection

    Another important compound of green shell muscle extract is mucopolysaccharides. These proteins build up cartilage and increase joint fluid to protect against normal wear and tear activity of daily life. This can aid in slowing down the signs of arthritis with age.

    Stomach Protection

    Lipids, also known as fats, in the green mussel extract help protect the sensitive lining of the stomach. For people who are undergoing chemotherapy, this can reduce the nausea side effects that can occur with treatment. If a person has to take a daily non-steroidal medication like aspirin, green shell mussel extract can buffer the erosive effects of the drugs on the stomach lining.

    Antioxidant Source

    In nature, antioxidants in our food are known to boost the immune system. Green shell mussel extract also contains antioxidants that that decrease damaging compounds called free radicals inside the body. By decreasing free radicals in our systems, we can decrease overall cell damage.

    By turning to nature, manufacturers can provide more organic and holistic choices for those invested in alternative approaches.…

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  • General Articles

    Gourmet Gift Baskets Really Hit the Spot

    You may have that certain person in your life that is difficult to shop for, but that you want to give something special. Or you may be invited to a dinner party and want to take a hostess gift. What do you give when you can’t think of anything that sounds right? You might consider gourmet gift baskets to suit their taste.

    Choose Unusual Ingredients

    The fun of receiving a gourmet food basket is finding things inside that you may not always have around but would enjoy trying. Such ingredients as smoked salmon, specialized mustards and exotic teas star in these baskets. Quality Camembert, Brie and wine–flavored cheese spreads, or caviar, Greek olives and smoked almonds may hit the spot. Imported candies and cocoa can bring a smile to anyone’s face.

    Match the Container to the Recipient

    Gourmet baskets may be arranged in refined stitched leather boxes, rustic wooden crates, or even velvet-trimmed containers. You might also find them in lovely woven baskets and elegant scroll-topped metal tins. You can really order them in as fancy or casual a container as suits the occasion. A galvanized tin pail filled with smoked meats and cheeses is someone who likes entertaining outdoors in the summer.

    For Special Occasions or Everyday

    Finding a unique gift for a special birthday is easy when you choose a basket full of gourmet treats, but sending one to someone for no other reason than to show them you care can be a memorable experience for them. For a wedding gift, choose a silver container with a classic sheer charcoal and silver harlequin design. If it is a housewarming, you might select a rustic wooden box tied in a big red bow to resemble a ribbon cutting. The sky is the limit.

    So the next time you feel stuck and uninspired, consider a gift basket full of gourmet goodies. It’s sure to be a hit!…

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  • Food

    Tips on Eating Delicious and Healthy Food while Dining Out

    People love to eat in restaurants. According to the NRA or the National Restaurant Association, Americans spends 24% of their meals away from home, either eating out at fancy restaurants or fast food chains. Restaurant food is meant to smell, taste and look good.4

    It means that there is a small room for nutrition since most menus features dishes that are drenched in rich sauces or butter, salads with creamy dressings and whole grains vegetables and fruits. You need to try some of these strategies to enjoy restaurant meals while still sticking to healthy eating plans. If you want to know more about eating healthy food while you are dieting, you can check out restaurants like Chipotle, Souplantation or The Cheesecake Factory

     Investigate what you are eating

    These days, healthy foods are almost everywhere. Even junk foods marketed as a healthier alternative is not new. The trick is to know what you are eating before you enter the restaurant’s premises and get enticed by their menu. A lot of the restaurant’s menu is available online and that means the nutritional value is also available for people to check. You will be able to choose what restaurant to go to and your healthiest options. It also means that you can go into restaurants ready to order their best meals and ask for any substitution when necessary.

    Before going into any restaurant, make a plan

    If you are a heavy eater, before heading out you can eat lightly. If you know ahead of time that you are going out for dinner, have lighter meals before heading out. You need to commit to eating light and slow. It takes 10 to 20 minutes for the impulse from your stomach to reach your brain and tell them that you are no longer hungry. People, who eat fast, sometimes overeat; while people who eat slowly tend to eat much less and still satisfy their hunger.

    Make sure that you do physical activities before or after your meal

    All you need is a good and comfortable pair of trainers. You have to pick a restaurant that is near your place enough for a 10 to 15-minute walk. You will get your hearty meal as well as your 30-minute exercise. Not only that, you will save money on parking space and avoid parking hassles. You can also do a brisk walk with your friends after the meal to give you time to chat while giving your body time to digest the food you just ate.

    Do not split your plate

    You have probably read about asking for a half portion or sharing a meal with someone. But looking at how restaurants put a lot in every portion of their meal, half a portion may still be too much. You need to practice visualizing the food you are ordering and compare it with what you are eating at home.

    You need to be more deliberate when you are ordering your meal

    You need to balance what you are eating. Include a healthier selection of different food groups like low-fat dairy, vegetables, fruits, whole grain and lean protein foods. Look for freshly made salads for an entrée. If you are eating too many fatty foods, it will balance everything.

    For example, if the entree is a salad with grilled or baked chicken, seafood or …

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  • Foods & Culinary

    A brief history of the tea

     

    No matter in which part of the world you are living in, there is nothing better than a warm cup of tea on a snowy winter afternoon, or an ice cold glass of tea covered with mint in the summer months. But when it comes to the origins of the tea, there are many other clues linked with the people’s traditions and habits that are a part of their culture and are practicing even nowadays, lined with this beautiful liquid. In this article we will explain you more over the origins of the tea, the main types used, as well as the options when it comes to serving and consuming this wonderful and fresh drink. Once you are done reading it, you will be able to prepare yourself a wonderful glass of magic, or decide which one will be the taste breaker, and the next option once you are gone shopping for home supplies. No matter which will be the chosen option, just grab a glass of tea and join this trip to the origin of the tea, and the way by which it is being used nowadays. And before we continue, in addition, by clicking here you can expand your knowledge on a larger scale, if you are willing to improve your information on those wonderful plants.

    The origins of this drink

    The first people who have used to drink tea were the people in Asia, and with that, we can firmly claim that the origins of this drink are coming from Asia, or moreover, China, thousands of years ago, and after that, it was being used all over the world. After a while, the tea has reached in Europe in 1610s, and it was being transported with the ships into the ownership of a company from Netherlands. After a while, until the end of the 18th century, the tea has been transported wildly over the world, and everyone was able to drink a cup of tea from a varieties of plants used into the nature. The tea is a mix of many ingredients, usually plants, and they are being used for many things, and some of them, are even herbs which are being used as a medicine, besides the regular ones which are being used because of their wonderful taste. The main ingredient, which are the small leaves inside it, coming from the plant camellia sinensis, are the leaves coming from the same ever green tree. The younger the tree is, the more beautiful the tea is in the end, and with that, the tea is becoming more expensive due to the fact that its quality is being increased. Its leaves are green and without a smell, while the flowers are green, big, and they are in pursuit of a wonderful smell. And if you want to know more over this wonderful plant, you can read more by clicking on the following link https://www.thespruceeats.com/camellia-sinensis-definition-765682.

    The main distinction

    There are two large groups of tea, such as the tea which is the main English tea that is already very famous all around the world. It is being made from the previously mentioned tree, referred as tea as well, and the second group is the tea named as an herbal tea, made out of a varieties of different plants. Its usage is mainly …

  • General Articles

    Cold Room Hire Makes Excellent Business Sense

    Around the world, the ability to hire cold room facilities at a competitive fee has become an invaluable resource. Used by event organisers, outdoor caterers, hotels, restaurants and hospitals to ensure that food, drink, medicines, samples and flowers remain in their optimum condition, there is no reason to risk health and safety, the integrity of items or service levels by working without cold rooms.

    In the UK, we may not have the Rio de Janeiro Carnival to cater for with day time temperatures of 30 degrees Celsius and overnight lows of 21 degrees or contend with Australian summer days when the beach could be 30-40 degrees and barbecue ingredients can part cook themselves or go off and become host to myriad bacteria, just by sitting beneath the sun on hot sand, but attention to refrigeration is vital.

    Maintaining temperatures in cold climates is as important as in hot ones. You may wonder why during a Canadian winter with sub-zero temperatures enterprises would need to refrigerate cans of fizzy drinks. The answer? Because the contents freeze and cause the cans to explode posing a danger; at least when they are in cold rooms the temperature is maintained at viable levels.

    Imagine that another Beast from the East occurs and you have a street catering business; your stock cannot necessarily sit happily at -10 or -15 or even -5 degrees; food items freeze, the quality could deteriorate and you’ll find that you unwittingly pose a health and safety risk to diners.

    For florists, keeping plants cool and fresh is a priority but freezing blooms will burn; it isn’t worth the risk to hope for the best. The cost of cold room hire is far less than writing off stock day after day.

    Medical and scientific establishments must maintain medications and samples at stable temperatures to ensure accuracy and rewarding results. Consider a blood sample taken at 10a.m. which the lab assesses five hours later. At room temperature the sample could be affected, unfit for assessment or the results inconclusive so another sample would be required, the process restarted, and the patient left worried for their wellbeing as no prognosis can be made by the experts.

    Cold rooms for day to day or peak season use, removes this distressing and time-consuming probability.

    Cold rooms suppliers like Newbury based Icecool Trailers serve numerous business sectors, NHS trusts and research centres. Whatever your needs, there is a cost-effective solution one call or e-mail away. Emergency facilities are available 24/7 through Icecool Trailers and all cold rooms are well maintained, meet legislative requirements, are hygienic and can enhance your operations.

    You may be hosting a one off event, a series of weddings or opening a country house and gardens to the public; you can never be sure what the Great British weather will thrown at us so rain or shine, snowdrift or on sand dunes, ensure that you speak to professional cold room hire specialists about accessible solutions that maximise safety.

    Please contact Icecool Trailers today to learn more.

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