The steak has a good taste, the meat is tender and the various herbs make more delicious. So many do not want to miss tasting a delicious burger. Let alone served with a delicious sauce to make the burger much loved by the wider community. Because this time we will discuss burger mince or often called a delicious burger and delicious. Nah for those of you who want to make a delicious minced meat burger and delicious means you exactly open this recipe. Because we will share the materials used. And of course along with how to make it easier.

Steak

the pleasure of steak minced makes textured meat that still feels chopped and fiber meat. Trus in processing can directly use a thick grill but if mother guns do not have fried tool first. Then just on a roast on Teflon while smeared with sauce for results. to more clearly from the materials and how to make it please refer to the recipe article below.

Ingredients to Make Steak:

  • 150 grams of minced meat
  • 50 gram of flour
  • Onion 1/4 fruit (finely chopped)
  • Egg 1 item
  • 1/2 teaspoon cow powdered broth
  • Pepper powder 1/4 teaspoon
  • Nutmeg powder 1/4 teaspoon
  • Sugar 1/2 teaspoon
  • Salt to taste
  • 1 tablespoon margarine for sautéing
  • Onion 1/2 fruit (long sliced)
  • 1/2 tablespoons tapioca flour (melted with 1 spoon of water)
  • 2 tablespoons of tomato sauce
  • 1 tablespoon oyster sauce
  • Pepper powder 1/4 teaspoon
  • Supplementary meat steak meat chop:
  • Beef sausage 6 pieces (tangled)
  • 2 carrots (long cut, then boiled briefly)
  • Beans 50 grams (boiled briefly)
  • Potatoes 2 pieces (long cut, fried)

How to make:

  • Sauce: first saute onion until fragrant, then enter all ingredients. Mix well. Taste can add if there is less. Kentalkan with tapioca flour, cook until burst-burst and thick.
  • Steak: first mix all the burger meat ingredients, mix well, then flat round shape. Roasted on a grill pan that has been smeared with margarine, while occasionally smeared a little steak sauce.
    If you use ordinary Teflon better fried briefly in the oil-submerged to be more mature on the inside, then baked briefly in Teflon while in basting sauce until cooked.
  • For sausage, grill the sausage over Teflon with a spread with sauce until done.

Done, do not take long in making a burger is easy and very practical. The steak you can serve as your special lunch or dinner dish. Besides being used as a steak, steak meat will also be delicious if it is served with your burger or bread roll. Because the meat steak is almost similar to burger meat. Good luck