Each weekend, we take the hassle in visiting the fish market because anyway it’s the place the place we are able to purchase fish at its cheapest. Put a teaspoon of butter and a teaspoon of additional-virgin olive oil in the backside of a saute pan, add a clove or garlic (let’s be trustworthy – we aren’t peeling and mincing our personal garlic here, we’re utilizing a teaspoon of already chopped garlic in the jar), a half of finely chopped sweet onion, some salt and pepper, some parsley and your favourite seafood seasoning.
So in case you’re a lover of seafood and shellfish, enjoy the rugged and unspoiled shoreline of mid Argyll and worth the efforts of those involved in Scotland’s fishing trade, why not spend some time exploring the people, the places and the produce that’s The Seafood Trail.
Massive Alaskan Snow Crabs, Baked Salmon, Grilled Tuna, Seafood Casserole Shock, Grilled Swordfish, Okra, Sweet Potato Casserole, Southern Fried Chicken, Shrimp Pasta Salad, Lobster Seafood Bisque, Cherry Cobbler, Cheesecake and sugar free deserts is just a sample of buffet choices.
What makes our Seafood Trail so refreshingly alive is the people who have created it. United by a standard vision of showcasing one of the best of local produce simply because it is so fabulously good, many have taken large dangers to ascertain a standard of seafood cuisine that others might think about ‘unnecessary’ for such a rural part of Scotland.
We could not have recognized the very best time to buy if we have not accidentally tried doing it. We, at one time tried visiting the market as late as 9pm. To be able to make it, mix the first 5 substances in a pot and boil them together till all of the liquid is gone.