Fruits and Vegetable Cleaner – A New Approach to Clean Food

Fruits and Vegetable Cleaner – A New Approach to Clean Food

Ordinarily, fruits and vegetables are expected to be edible once plucked from the farm. Not so again. Industrial pollution and attendant chemical settlements that are invisible to the eye constitute great health hazards that threaten human lives.

Rapid industrialisation and attendant pollution result in untold hardships among common, helpless, people. It is gratifying to note with a sigh of relief that there is a system that prevents the edible items from the hazards of industrial pollution. Based primarily on removing contamination by oxidation – the process combines Ozone (O3) with any edible item – most of which are fruits and vegetables. Ozone is a natural oxidizing agent. It kills bacteria, viruses and other micro-organisms via oxidation. Water, food, and utensils treated with ozone are free of harmful organisms. Its bactericidal power is far superior to other sterilizing agents.

It is based on the age-long Chinese traditional medical civilisation. Its unique formula and hi-tech production prevents electromagnetic interference to ensure greater product stability and higher ozone output. This curbs bacterial growth effectively to give cleaner and purer air whether in the office or home environment. The system also removes pesticides on fruits and vegetables, disintegrates hormone residues in meat and seafood, kills bacteria, bleaches and removes stubborn dirt, keeping food fresh.

Below are some facts about Chinese Traditional Medicine to date:

The only civilisation that has endured continuity for over 5,000 years;

China has an enduring legacy in food supplement and alternative medicine;

Chinese technology is often a hybridization of western orthodox medicine with a baseline of indigenous Chinese philosophy

See also  The Essential Laws of Homes Explained

The WHO and other UN Agencies on Food and Drug Administration have often recognised and recommended China’s expertise in alternative medicine.

While the fruits and vegetables available in the open markets are prone to hazardous contamination as outlined above, China has spear-headed a revolutionary idea. The product eliminates all the pollutants and chemicals, using Ozone (O3), and other elements with varying oxidizing power and neutralising effects – preserving the vital nutrients in fruits and vegetables.

In today’s highly polluted environment, it has been postulated that the ordinary average man is exposed to hazardous chemicals that are capable of reducing his lifespan by about 10 – 15 years. Now, a unique fruit and vegetable cleaner automatically restores the lost nutrients, and consequently the lost 10 – 15 years.