Makanan Penutup Lezat Yang Mudah Disiapkan

Ada seni dalam membuat makanan penutup, dan jika Anda melakukannya dengan benar, kursus itulah yang paling Anda ingat tentang makanan. Lupakan Keju dan biskuit; hidangan penutup yang lezat benar-benar melengkapi hidangan dengan gaya.
Saya menganggap diri saya sedikit ahli makanan penutup; makan begitu banyak dari mereka di masa lalu. Saya memakannya panas atau dingin, jadi berikut adalah beberapa saran makanan penutup yang mungkin ingin Anda coba.

Beberapa di antaranya mungkin sudah menjadi favorit Anda, namun semoga akan ada beberapa yang baru di sini untuk Anda coba juga. Mengapa tidak mencobanya di rumah dengan menambahkan sentuhan pribadi Anda sendiri?
Anda boleh membuat chocolate mousse secara rutin, tetapi seberapa sering Anda menggunakan cokelat putih? Anda mungkin tidak merasa rasanya seperti mousse sungguhan, tetapi percayalah, itu benar. Anda mungkin akan lebih memilih versi putih.

Jadilah sedikit lebih berani dengan mousse cokelat Anda saat Anda membuatnya. Sebagian besar dari kita menyukai buah-buahan musim panas seperti Raspberry, jadi mengapa tidak menyiram sedikit ke dalam mousse untuk memberi cokelat sedikit rasa berbuah.

Jika Anda berpikiran sama seperti saya dan ingin makanan penutup Anda terlihat bagus, Anda dapat membuat koktail yang luar biasa dari bahan-bahan seperti es krim menggunakan gelas martini.

Jika Anda mengundang tamu untuk makan malam, mengapa tidak membiarkan imajinasi Anda menjadi kacau dan menghasilkan makanan penutup berwarna-warni dalam gelas yang terlihat sangat bagus, pujian akan membanjiri.
Memotong mangga menjadi mawar mungkin terdengar sangat sulit, tetapi lihat petunjuknya di internet dan Anda akan segera dapat melakukannya sendiri dengan sangat mudah. Kemudian tambahkan isian untuk pencuci mulut yang tampak cantik.

Buah dengan sorbet atau es krim selalu menjadi favorit, dan makanan lezat ini sangat lezat. Baik menggunakan Vanilla atau rasa lain yang lebih kuat, makanan penutup ini akan terasa sebagus tampilannya.Kuliner enak Kota Malang

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How to Pick the Best Restaurant Concept

Are you planning to start a restaurant business soon? If so, then the first step should be deciding the best restaurant concept. While doing this, it’s important to be careful because the concept must match your location and the cuisine you are planning to offer.

A restaurant concept is simply the theme and general idea of the start-up. It includes the format of the restaurant, and the type of services and cuisine you plan to offer guests.

The most common restaurant formats and types include:

• Quick service restaurants
• Fine dining restaurants
• Casual dining restaurants
• Cafes
• Restro-bars and lounges
• Bakeries
• Food trucks and carts.

Important Things to Consider While Determining the Best Restaurant Concept

While choosing a concept for your restaurant, there are several things you should take into account.

1. Research the Market

First, you should conduct a thorough industrial market research to see what works best in your location. Given that your restaurant is located in a small town, you shouldn’t choose a concept or theme that already exists in the area. For instance, if there are at least three coffee shops in the vicinity, then it is more preferable if you do not follow that format.

2. Make decisions based on your budget

Due to the fact that different restaurant concepts have different investment needs, the budget is the primary factor you need to keep in mind as you choose a restaurant concept. You should have a set budget, which you need to follow. After you have chosen your restaurant format according to your budget, you should also decide your menu and the dining style.

3. Consider the cuisine you want to serve

What have you chosen to serve your guests? Will it be traditional southern cooking with an urban twist, low-key Mexican food or sushi? Whatever it may be, you should understand that not everything will be suitable for the same restaurant. Pick what you want to offer, and maintain simplicity. While choosing the cuisine, keep in mind the insights you got from the industrial market research.

4. How will you price the meals?

This is an important determining factor in picking the best restaurant concept. Charging fine dining prices in a casual dining setting is probably not reasonable. It always helps to do some research to determine the most fitting prices for your dishes.

5. Take into account your target clientele

It is important to know your target consumers. For instance, if you are making plans to target college students, they would probably prefer a quirky setting with a funky interior design and affordable prices.

On the other hand, if your target clients belong to the upper-class group, then you need to have a fine dining concept with prices that are fairly higher which the targeted market will not mind to pay for. According to the customers you want to attract you can mould your establishment’s format to match their type.

6. Pick a concept that matches your location

Your chosen location will greatly impact the most suitable restaurant concept. If your …

How You Package Your Fruit Matters. Here’s Why

There’s nothing worse than biting into a rotten apple or an overripe peach. Ever wondered what causes fruit to go bad so quickly (or stay fresh for longer)? It turns out, the way that fruit is packaged can have a huge impact on its shipment and shelf life. But what kinds of packaging make the biggest difference?

Room to Breath

All good fruit packaging will contain holes or slats to promote adequate air flow. Like people, fruit also need to breathe to survive (okay, not exactly like people). Allowing fruit to have access to fresh air allows them to continue the process of respiration, which releases energy in the fruit and keeps them alive longer. This is why you typically see apples and grapes housed in bags that have small holes in them, or raspberries and blueberries placed in containers that have slits down the sides. If fruits are packaged in air-tight containers or containers without any openings, they will not be able to respire and will rot much faster.

If you’re curious about the kind of packaging most commonly used in your area, simply Google ‘fruit packaging california’ (or your state of residence) to learn about your local standard of practice.

Safe From Damage and Debris

Additionally, strong, sturdy packaging can help protect fruit from damage. Being jostled and tumbled around truck beds or air plane storage areas can damage even the toughest pineapple. Bruises and cuts on the soft skin of a peach or banana can invite all sorts of bacteria inside, causing the fruit to deteriorate faster. Folks are also less likely to purchase damaged looking fruit, which means that these pieces often go to waste. Whether made of plastic or firm cardboard, fruit packaging should stack each piece of fruit in close proximity and seal securely over top of them.

Fruit packaging varies from place to place. To ensure freshness and longevity, fruit packaging should be firm, breathable and protect produce from being damaged in transit.

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Kurangi Risiko Kanker dengan Menambahkan Herbal Segar ke Masakan Anda

Terpesona oleh gaya memasak Jamie Oliver, saya menjadi sangat ingin tahu tentang kebebasannya yang menyenangkan dengan bumbu segar dalam hidangan. Saya selalu tahu bahwa herbal itu sehat, tetapi dia pasti menganggapnya lebih tinggi dari biasanya. Rasa yang memenuhi rumah saat saya menyiapkan resep Jamie ditambah dengan sambutan yang menyenangkan di sekitar meja makan membuat saya ingin mengetahui lebih banyak tentang bumbu segar untuk memasak. Ini ternyata menjadi perjalanan yang cukup lama karena saya, sebagian besar, terkejut dengan berbagai manfaat kesehatan dari memasak dengan bumbu segar. Bahkan, saya sangat terkesan, saya tidak membuang waktu untuk memulai kebun herbal saya sendiri.

Dalam posting ini, saya membagikan apa yang telah saya pelajari dalam perjalanan saya. Namun, sebelum saya sampai di sana, izinkan saya untuk sedikit menyimpang dan mengatakan bahwa satu lagi alasan mengapa makanan cepat saji sangat buruk bagi kita adalah karena memakannya hampir mengejutkan sistem pencernaan kita. Biasanya, saat makanan disiapkan di rumah, aroma yang memenuhi udara memungkinkan sistem pencernaan kita bekerja, dimulai dengan proses air liur sehingga pada saat kita makan, sisa proses pencernaan mengalir lebih leluasa. Itu juga satu lagi alasan mengapa makanan rumahan tidak hanya lebih enak, tapi lebih sehat.

Kembali ke topik kita: herba segar menambah rasa dan nilai gizi pada makanan kita. Itu juga membuat makanan lebih menarik dan mengubah makanan biasa menjadi makanan yang luar biasa. Herbal juga menjelaskan identitas budaya banyak hidangan. Jamu kering membawa cita rasa dan nilai gizi yang indah juga, dan tentunya memiliki tempat di dunia kuliner, tetapi jamu segar memiliki tingkat anti-oksidan yang lebih tinggi.

Menambahkan herba segar mengurangi kebutuhan akan garam dan itu sudah memberikan manfaat besar saat itu juga. Memasak dengan bumbu segar dapat bermanfaat ketika seseorang harus mengurangi garam, lemak dan gula karena alasan kesehatan. Ramuan kuliner kaya akan anti-oksidan penangkal penyakit. Penelitian telah menunjukkan bahwa menambahkan herba segar ke dalam makanan secara signifikan meningkatkan nilai gizi dengan menyediakan sumber tambahan anti-oksidan bagi tubuh. Meskipun ada banyak tumbuhan dengan berbagai manfaat, 9 tumbuhan yang akan saya bahas di sini semuanya mengandung senyawa pencegah kanker teratas. Selain pencegahan kanker, 9 ini memiliki daftar manfaat lain yang mengesankan juga dan saya akan menyentuh beberapa di antaranya.

Penting untuk memahami nilai anti-oksidan sebelum seseorang dapat sepenuhnya memahami nilai menambahkan herbal ke dalam makanan kita. Anti oksidan adalah kelompok senyawa yang membantu mencegah kanker, penyakit jantung, diabetes, stroke dan juga memiliki manfaat anti penuaan. Mereka bekerja secara efektif di dalam tubuh dengan menghancurkan radikal bebas yang merupakan molekul berbahaya yang dihasilkan oleh kebiasaan tidak sehat dan paparan polutan di udara.
Daftar Sembilan Jamu Kuliner yang Terkenal dengan Sifat Anti Kanker
1. Basil
2. Kucai
3. Dill
4. Mint
5. Oregano
6. Peterseli
7. Rosemary
8. Sage
9. Timi
Kemangi
* Basil memiliki 53 senyawa pencegah kanker yang mengesankan
* Pendamping yang bagus untuk hidangan tomat, sayuran, unggas, pizza panggang, salad, pesto, saus pasta, kacang polong dan zucchini
* Daun terkecil di bagian atas tanaman adalah yang paling enak
Chives
* Mengandung 22 senyawa yang mencegah perkembangan awal kanker, 16 yang mendukung efek …

Important Tips for Food Safety

When cooking for friends, family or restaurant patrons, food safety should be your number one priority. Contaminates can easily latch onto your ingredients if proper caution is not exercised. Washing your hands with soap and water before handling items is one way to prevent germs from spreading. Listed below are a few ways to maintain food safety.

Sanitizing the Kitchen

A key way to ensure your food is safe from harm is by keeping your kitchen and appliances clean. When preparing a meal on a countertop, remember to scrub down the surface afterwards with hot soapy water. This is a good way to prevent cross-contamination from happening. Consider cleaning out your fridge and freezer once a week and giving each a good washdown.

Organizing Your Food

You should always separate different types of food, whether you are storing them or shopping at the grocery store. Dairy, meats and produce should never be stored in the same spot. Fresh produce should always be washed thoroughly before usage. Never use the same cutting utensil for meat and fresh produce, as this is an easy way for bacteria to spread. Remember to always check the expiration date or “best used by” date. Use date labels for food to plot out when meals should be prepped and served. Cooked items sitting in your fridge for over a week should be thrown out, as they are no longer safe to eat.

Maintaining Temperature

It’s okay for some food items to be kept at room temperature, but others need to be properly refrigerated or frozen. Maintain routine checks on your fridge and freezer units to ensure they are kept at proper temperatures. A food thermometer is also a wise investment. This will help to make sure ingredients are cooked properly and ready for consumption.

Whether you’re running a restaurant or hosting a dinner party, food safety should be your number one concern. By practicing these techniques, you can have a happy and healthy kitchen while impressing your guests with outstanding meals.

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How to Say “Cheers” from Around the World (Delicious Food. To fit your lifestyle.)

No matter where you’re at, alcohol and celebration always seem to come hand-in-hand to the party. In the U.S., “cheers” is the most common thing to say when raising your glass before drinking, and it means good wishes and good health. Numerous other languages have similar mini-toasts, sometimes paired with a specific drink or occasion. Here are five ways to drink to good health if you ever find yourself in the company of good spirits and new friends.

German: Prost

Every September in Munich, Germany, millions of people attend Oktoberfest, a two-week-long festival that revolves around one thing: beer. If you ever get to visit this epic event, you’d better have your “prost” practiced and ready, because you’re going to need it.

Norwegian: Skal

While beer and wine are the more accessible drinks to find in Norway today, their ancestral seafarers, the Vikings, mainly indulged on ale and mead. If you want to drink more like a Viking, click here to discover a brewing company that takes its Nordic history to the next level.

Greek: Yamas

You can say “yamas” before swigging any drink in Greece, but if you’re drinking like a local, your glass will most likely contain ouzo, an aperitif with strong anise flavoring.

Japanese: Kanpai

Kanpai has come to mean “cheers” today, but it began as a way to say “bottoms up” before emptying a cup of sake — a widely popular rice wine in Japan.

Hebrew: L’chaim

Meaning “to life,” this toast can be given followed by a drink of wine or vodka, especially for a special occasion like an engagement.

Afrikaans: Gesondheid

From umqombothi (a beer made from maize and sorghum) to pinotage (a red wine) there will be no lack of opportunities to say “gesondheid” while exploring South African cuisine.

Whether you’re a tourist trying to experience as much foreign culture as possible or a friend trying to adopt another’s customs, it never hurts to have a little language knowledge on your side. Even something as simple as “cheers” can go a long way.

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What’s Cooking for Your Next Vacation?

Themed vacations are growing in popularity, but if dude ranches, ski packages and safaris aren’t your style, maybe you would enjoy a vacation for food lovers. Whether you take your cooking seriously or just like to eat, these vacations or tours may be just the ticket.

Guided Culinary Vacations

These culinary vacations are generally purchased as a package that can be semi-customized, have a guide and may take you to destinations you have only dreamed of visiting. They may be centered on giving you the experience of tasting the local cuisine and participating in the cooking experience yourself. Among these are popular Tuscany cooking vacations.

Experience Local Fare

A Tuscan vacation, of course, would take you to Italy. You may visit major cities such as Rome, small, picturesque towns such as Pienza, winemaking villages such as Montepulciano, or even tiny hillside villages such as Cortona. You might enjoy local pasta dishes including linguini with clam sauce, bucatini or carbonara along the way. Scenic and unforgettable places you only imagined you could visit may unfold right before you, drawing you in with their sights, smells and tastes.

A Culinary Vacation is More Than Just Cooking

Your vacation may include visiting unforgettable Italian cities and landmarks, perusing the many artists, vendors, shops and boutiques. You may taste the fare at a number of wineries, restaurants and outdoor cafes. You might also have the opportunity to visit a number of local artisans to learn how cheeses or loaves of bread and other staples of Tuscan cuisine are made.

Hone Your Cooking Skills

Of course, the main reason for these vacations is to get some hands-on experience in local kitchens (cucinas) where, you may learn to make your own hand-made pasta, ragu, risotto or gnocchi. You might learn the art of cooking rustic sauces or the techniques used in preparing fish and seafood Mediterranean style.

Whatever your interest in cooking, you are likely to walk away with life-long memories and an appreciation for the satisfying flavors of Italian cuisine.

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Natural Solutions from the Sea: Green Shell Mussels

When looking for alternatives to prescribed medication, many people turn to natural supplements derived from nature to help improve their health. From fish oil to shark cartilage, the sea can provide many natural alternatives to medication. Green shell mussels, also known as green-lipped mussels, are a shellfish found in the waters of New Zealand, and they have recently been studied for their health properties. While the health community is still learning all the positive aspects of greenshell mussel powder, researchers have already identified conditions that can be improved with the addition of a green mussel supplement.

Inflammation Reduction

Green shell mussel powder or extract contains an Omega-3 fatty acid similar to that found in fish oil. This fatty acid blocks the compounds within the body that lead to inflammation and can be helpful in the treatment of chronic conditions like arthritis and asthma.

Joint Protection

Another important compound of green shell muscle extract is mucopolysaccharides. These proteins build up cartilage and increase joint fluid to protect against normal wear and tear activity of daily life. This can aid in slowing down the signs of arthritis with age.

Stomach Protection

Lipids, also known as fats, in the green mussel extract help protect the sensitive lining of the stomach. For people who are undergoing chemotherapy, this can reduce the nausea side effects that can occur with treatment. If a person has to take a daily non-steroidal medication like aspirin, green shell mussel extract can buffer the erosive effects of the drugs on the stomach lining.

Antioxidant Source

In nature, antioxidants in our food are known to boost the immune system. Green shell mussel extract also contains antioxidants that that decrease damaging compounds called free radicals inside the body. By decreasing free radicals in our systems, we can decrease overall cell damage.

By turning to nature, manufacturers can provide more organic and holistic choices for those invested in alternative approaches.

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Gourmet Gift Baskets Really Hit the Spot

You may have that certain person in your life that is difficult to shop for, but that you want to give something special. Or you may be invited to a dinner party and want to take a hostess gift. What do you give when you can’t think of anything that sounds right? You might consider gourmet gift baskets to suit their taste.

Choose Unusual Ingredients

The fun of receiving a gourmet food basket is finding things inside that you may not always have around but would enjoy trying. Such ingredients as smoked salmon, specialized mustards and exotic teas star in these baskets. Quality Camembert, Brie and wine–flavored cheese spreads, or caviar, Greek olives and smoked almonds may hit the spot. Imported candies and cocoa can bring a smile to anyone’s face.

Match the Container to the Recipient

Gourmet baskets may be arranged in refined stitched leather boxes, rustic wooden crates, or even velvet-trimmed containers. You might also find them in lovely woven baskets and elegant scroll-topped metal tins. You can really order them in as fancy or casual a container as suits the occasion. A galvanized tin pail filled with smoked meats and cheeses is someone who likes entertaining outdoors in the summer.

For Special Occasions or Everyday

Finding a unique gift for a special birthday is easy when you choose a basket full of gourmet treats, but sending one to someone for no other reason than to show them you care can be a memorable experience for them. For a wedding gift, choose a silver container with a classic sheer charcoal and silver harlequin design. If it is a housewarming, you might select a rustic wooden box tied in a big red bow to resemble a ribbon cutting. The sky is the limit.

So the next time you feel stuck and uninspired, consider a gift basket full of gourmet goodies. It’s sure to be a hit!

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Tips on Eating Delicious and Healthy Food while Dining Out

People love to eat in restaurants. According to the NRA or the National Restaurant Association, Americans spends 24% of their meals away from home, either eating out at fancy restaurants or fast food chains. Restaurant food is meant to smell, taste and look good.4

It means that there is a small room for nutrition since most menus features dishes that are drenched in rich sauces or butter, salads with creamy dressings and whole grains vegetables and fruits. You need to try some of these strategies to enjoy restaurant meals while still sticking to healthy eating plans. If you want to know more about eating healthy food while you are dieting, you can check out restaurants like Chipotle, Souplantation or The Cheesecake Factory

 Investigate what you are eating

These days, healthy foods are almost everywhere. Even junk foods marketed as a healthier alternative is not new. The trick is to know what you are eating before you enter the restaurant’s premises and get enticed by their menu. A lot of the restaurant’s menu is available online and that means the nutritional value is also available for people to check. You will be able to choose what restaurant to go to and your healthiest options. It also means that you can go into restaurants ready to order their best meals and ask for any substitution when necessary.

Before going into any restaurant, make a plan

If you are a heavy eater, before heading out you can eat lightly. If you know ahead of time that you are going out for dinner, have lighter meals before heading out. You need to commit to eating light and slow. It takes 10 to 20 minutes for the impulse from your stomach to reach your brain and tell them that you are no longer hungry. People, who eat fast, sometimes overeat; while people who eat slowly tend to eat much less and still satisfy their hunger.

Make sure that you do physical activities before or after your meal

All you need is a good and comfortable pair of trainers. You have to pick a restaurant that is near your place enough for a 10 to 15-minute walk. You will get your hearty meal as well as your 30-minute exercise. Not only that, you will save money on parking space and avoid parking hassles. You can also do a brisk walk with your friends after the meal to give you time to chat while giving your body time to digest the food you just ate.

Do not split your plate

You have probably read about asking for a half portion or sharing a meal with someone. But looking at how restaurants put a lot in every portion of their meal, half a portion may still be too much. You need to practice visualizing the food you are ordering and compare it with what you are eating at home.

You need to be more deliberate when you are ordering your meal

You need to balance what you are …