When a new eating establishment opens up in Texas, the big question is, do they serve drinks? If the answer is yes, that cafe can count on a big influx of customers, and a better chance at higher profits from the get go. The reality, however, is that any cafe that does want to serve will have to do all the required work of getting a liquor license. TABC licensing in Texas is no easy feat, however, as there is a lot of legal paperwork involved. Add to that the difference in the laws between each city in Texas, and you’ve got a complicated job to deal with.
Getting it Done
Still, the cost of not getting a liquor license can be big for a restaurant. Drinks are relatively easy to serve (compared to menu items) and the markup on drinks is high. This means a high profit margin for the establishment, which can make all the difference in whether or not the place is run successfully.
Why is it so hard to get a liquor license? The reality is that serving alcohol does entail a higher level of responsibility. People can become hard to deal with after a few drinks, and the fact is that some people drink far more than they should. All of this can add up to big problems for a restaurant owner, if the situation is not handled well. This is a major reason why a business owner must show they can handle the sale of alcohol with prudence.
Due to the complexity of getting a liquor license, some consultants have emerged who specialize in the licensing process. These consultants know the laws very well, so they are able to deal with the government bureaucracy and get the permitting done much faster than somehow who is inexperienced. Yes, hiring a consultant will cost a few dollars, but getting business done efficiently can save a lot of time and money in the long run.